Microwave-assisted subcritical water extraction of low methoxyl pectin from pistachio industry waste: Optimization, characterization, emulsification, and gelation mechanism.

This study investigates the extraction, optimization, and characterization of pectin from pistachio industry waste (PIW) using microwave-assisted subcritical water extraction (MASWE) without acid. Two different low-methoxyl pectins (LMP) were observed. The first pectin variant (MASWE100) was extracted at a pressure of 3 MPa, a temperature of 100 °C, and an irradiation time of 4 min.

Valorization of agro-industrial waste to produce low-methoxyl pectin and its activation towards more sustainable applications and circular economy.

The recovery of biopolymers like low-methoxyl pectin (LMP) from agro-industrial waste materials is gaining momentum due to the increased demand and sustainable ecofriendly sources. This review highlights the significance of LMP derived from agro-industrial residues, with a focus on its structural, functional, and techno-economic properties. The conventional and novel extraction methods are explored with respect to their effectiveness and sustainability.

Impact of diverse irrigation water sources on olive oil quality and its physicochemical, fatty acids, antioxidant, and antibacterial properties.

This study investigates the impact of irrigation water sources on the quality of olive oil from the Chemlal olive variety in the Hadjadj region, northeast of Mostaganem, Algeria, a coastal area known for its semi-arid climate and intensive olive cultivation. Olive trees (n = 50 per irrigation group) were irrigated with treated wastewater, spring water, and normal water, and the resulting oils were assessed for physicochemical properties, fatty acid composition, and bioactive compound profiles. Treated wastewater demonstrated distinct water quality characteristics, including elevated temperature (15.

Artificial neural networks to predict the presence of Neosporosis in cattle.

The prediction of bovine infectious diseases is a constant challenge as generally, only laboratory data is available not allowing the study of their relationship with each disease's risk factors. The diseases neosporosis and bovine viral diarrhea, which are present in Colombia, the United States, Mexico, Brazil, and Argentina, cause reproductive problems in cattle and generate economic losses for ranchers. Although there are mathematical models that can evaluate which cattle are susceptible to these diseases, these provide limited information, maintaining the need for a model that provides information on both transmission and mechanisms for controlling the disease.

Assessment of the Nutritional Composition, Antimicrobial Potential, Anticoccidial, and Antioxidant Activities of in Broilers.

This study evaluates the chemical composition, fatty acid profiles, and bioactive properties of ethanolic (SPE), methanolic (SPM), and acetonic (SPA) extracts of . The chemical analysis revealed a high protein content (72.08%), moderate lipid levels (6.

Deciphering the mechanism of Annona muricata leaf extract in alloxan-nicotinamide-induced diabetic rat model with H-NMR-based metabolomics approach.

The leaves of Annona muricata Linn. have long been utilized in traditional medicine for diabetes treatment, and there is no study that has employed a metabolomics approach to investigate the plant's effects in managing the disease. We aimed to explore the antidiabetic effects of the standardised A.

Development of ultrasonic-assisted gelatin-based biodegradable packaging film incorporated with turmeric extract for the shelf-life extension of chicken minced meat.

This study aims to develop the gelatin-based packaging film incorporated with turmeric extract to enhance the shelf life of a minced chicken. The films were subjected to functional, morphological and physicochemical characterization. The results showed that ethanolic extract of turmeric has a higher amount of turmerone and ar-turmerone along with some other bioactive compounds.

Influence of ultrasound-assisted extraction of bioactives from garlic (Allium sativum) sprouts using response surface methodology.

Garlic sprouts have nutritional and culinary significances due to good source of chemical compounds. The present study aimed to determine the optimized condition for maximum extraction of polyphenols from garlic sprouts through RSM (response surface methodology). However, the proximate, color and microbial analysis were performed on the freeze-dried garlic sprouts.

Sustainable Microwave-Assisted Synthesis of Medium- and Long-Chain Alkyl Levulinates from Biomass-Derived Levulinic Acid.

Alkyl levulinates (ALs) represent a family of bio-compounds derived from levulinic acid (LA), a platform chemical obtained from lignocellulosic biomass. Medium- and long-chain ALs (pentyl levulinate or longer) have shown potential as biofuel and fuel additives due to their relatively low oxygen content and resemblance to biodiesel. This study reports a fast and environmentally friendly method for synthesizing ALs via microwave (MW)-assisted LA esterification, laying emphasis on medium- and long-chain ALs.

Optimization of the effect of cold plasma treatment on UAE-NADES green extraction of chickpea roots (Cicer arietinum) bioactive compounds.

The chickpea (Cicer arietinum L.) root is an agricultural by-product with the potential for extracting valuable bioactive compounds that often remains underutilized. This study introduces an integrated extraction methodology to enhance the extraction of bioactives using atmospheric air low-pressure cold plasma (CP) treatment followed by ultrasound-assisted extraction (UAE) with natural deep eutectic solvents (NADES).

Intraoperative Radiographic Rotational Profile of the Tibia: Technique and Clinical Series.

Recreating tibial torsion in patients with complex tibial fractures is an important intraoperative consideration, particularly for fractures with comminution or segmental bone loss. Failure to accurately restore tibial alignment may lead to malrotation, poor functional outcomes, and reoperation to correct rotational deformity. No consensus currently exists regarding the optimal technique for intraoperative measurement of tibial torsion in patients undergoing tibial fracture fixation.

Low regulatory T-cells frequency is associated with graft rejection after small bowel transplantation: Clinical and experimental evidence.

Background: Intestinal transplantation (ITx) represents the only curative option for patients with irreversible intestinal failure. Nevertheless, its rejection rate surpasses that of other solid organ transplants due to the heightened immunological load of the gut. Regulatory T-cells (Tregs) are key players in the induction and maintenance of peripheral tolerance, suggesting their potential involvement in modulating host vs.

Optimizing the microwave-assisted hydrothermal extraction of pectin from tangerine by-product and its physicochemical, structural, and functional properties.

Microwave-assisted hydrothermal extraction (MAHE) was optimized using a Box-Behnken design (BBD) of the response surface methodology (RSM) for optimal recovery of pectin from tangerine peel (TPP). The effects of three factors (pH, irradiation time and temperature) on extraction yield (EY), galacturonic acid content (GAC) and degree of esterification (DE) of pectin were investigated. The optimal extraction conditions were as follows: pH 1.

Optimization of UAE-NADES green extraction of bioactive compounds from chickpea (Cicer arietinum L.) sprouts using simplex lattice mixture design methodology.

In the present study, a statistical tool called the simplex lattice mixture design method was used to create a new formulation of Natural Deep Eutectic Solvent (NADES), which is derived from a combination of three compounds (citric acid, glycerol, and water) to extract bioactive compounds from chickpea (Cicer arietinum L.) sprouts. The mixture (natural deep eutectic solvent) was formulated by combining three solvents including citric acid, glycerol, and water.

Comparative LC-MS-based metabolite profiling, antioxidant, and antibacterial properties of Bunium bulbocastanum tubers from two regions in Algeria.

Traditional herbalists have been relied on for many years by Algerians to cure a wide range of diseases. Regardless of their nutritional values, mushrooms have chemical properties that make them attractive, beneficial, and more likely to be studied by researchers, according to ethnobotanical literature on traditional phytotherapy. Among all the edible mushrooms, tubers are a type of fungus that are traditionally used in fine dining and have garnered attention recently because of their many therapeutic applications.

One-pot, microwave (MW)-assisted production of furfural from almond-, oil-, and wine-derived co-products through biorefinery-based approaches.

This work outlines the first microwave (MW)-assisted protocol for the production of biofuel precursor furfural (FF) from the raw agricultural waste almond hull (AH), olive stone (OS), and the winemaking-derived grape stalk (GS), grape marc (GM) and exhausted grape marc (EGM) through a one-pot synthesis process. To enhance the overall yield, a catalytic process was firstly developed from xylose, major constituent of hemicellulose present in lignocellulosic biomass. This method afforded FF with 100 % selectivity, yielding over 85 % in isolated product when using HSO, as opposed to a 37 % yield with AlCl·6HO, at 150 °C in only 10 min.

Sustainable proteins from wine industrial by-product: Ultrasound-assisted extraction, fractionation, and characterization.

Plant proteins are increasingly being used in the food industry due to their sustainability. They can be isolated from food industry waste and converted into value-added ingredients, promoting a more circular economy. In this study, ultrasound-assisted alkaline extraction (UAAE) was optimized to maximize the extraction yield and purity of protein ingredients from grapeseeds.

An Overview on Flavor Extraction, Antimicrobial and Antioxidant Significance, and Production of Herbal Wines.

Wine has been utilized as a source for medicinal preparations, combined with various herbs, to treat particular ailments and disorders. By utilizing herb extracts, regular but limited consumption of these herbal wines helps to decrease the need for prescription medications to treat a variety of ailments. The diversity and the composition of the yeast micropopulation significantly contribute to the sensory characteristics of wine.

Plant-based proteins from agro-industrial waste and by-products: Towards a more circular economy.

There is a pressing need for affordable, abundant, and sustainable sources of proteins to address the rising nutrient demands of a growing global population. The food and agriculture sectors produce significant quantities of waste and by-products during the growing, harvesting, storing, transporting, and processing of raw materials. These waste and by-products can sometimes be converted into valuable protein-rich ingredients with excellent functional and nutritional attributes, thereby contributing to a more circular economy.

Olive leaf protein: Extraction optimization, in vitro digestibility, structural and techno-functional properties.

Olive leaf, as an important by-product of olive farming, is generated from the pruning and harvesting of olive trees and represents >10 % of the total olive weight. The present study was conducted to evaluate the composition, functional and structural characterizations, as well as the in vitro digestibility of olive leaf proteins isolated from ultrasonic-assisted extraction, comparing to classical and industrial techniques. The ultrasound-assisted extraction of olive leaf protein was optimized by the simultaneous maximization of the yield and purity of protein using a Box-Behnken design (BBD) of response surface methodology (RSM).

Preclinical Study of DCD and Normothermic Perfusion for Visceral Transplantation.

Considering recent clinical and experimental evidence, expectations for using DCD-derived intestines have increased considerably. However, more knowledge about DCD procedure and long-term results after intestinal transplantation (ITx) is needed. We aimed to describe in detail a DCD procedure for ITx using normothermic regional perfusion (NRP) in a preclinical model.