Isolation and micronization of pearl millet and sorghum proteins: characterization, structure-functionality relationship and thermal behavior.

Isolated pearl millet and sorghum proteins were modified using micronization technique via high shear homogenization at 15000 rpm for 10 mins and characterized for techno-functionality, in vitro protein digestibility, electrokinetic potential, particle size, structural and thermal behavior along with the native proteins. The particle size for micronized pearl millet protein (PMP) and sorghum protein (SP), marked reduction from 4.12 μm to 1.

Kaolinite-based nanocomposites for enhancing starch and other biodegradable polymer applications in food packaging.

With the increased emphasis on sustainable food packaging solutions, naturally derived nano-fillers have emerged as highly promising reinforcements in polymer composites. Among these, Kaolinite, a phyllosilicate clay mineral with a distinctive 1:1 layered structure, is composed of alternating silica tetrahedral and alumina octahedral sheets linked by hydrogen bonding. This arrangement endows kaolinite with a high surface area and strong interlayer interactions, which enhance its compatibility with various polymer matrices, including polylactic acid (PLA), starch, etc.

Effects of probiotic CPN60 of calf fecal-origin on metabolic status, immune function, and gene expression of Wistar rats with dextran sulfate sodium (DSS)-induced colitis.

To evaluate the effect of a calf fecal-origin probiotic on the metabolic and immune functions under experimental colitis conditions, 48 weaned Wistar rats were randomly divided into four equal groups in a 42-day study. Rats were fed a basal diet either alone (CON) or supplemented with the calf-origin strain CPN60 (PRO) under healthy conditions or the same dietary treatments, respectively, with dextran sulfate sodium (DSS)-induced colitis conditions, CONc and PROc. The serum levels of glucose, urea, and uric acid were reduced ( < 0.

Biocide susceptibility and resistance genes in udder surface Staphylococcus from Indian peri-urban dairy farms.

Poor udder hygiene practices are a risk factor for mastitis among unorganized peri-urban dairy farms in India. The common practice of washing the udder without wiping off excess water at the time of milking dislodges loosely bound pathogens from the skin, allowing them to accumulate at the teat tip as water runs off, creating a potential but often overlooked route for intramammary infection. We isolated Staphylococcus aureus (S.

Biomaterials for eco-friendly packaging in dairy products: towards a cleaner, greener, and sustainable future.

Milk and milk products are very susceptible to spoilage and therefore, suitable innovative packaging strategies are indispensable to enhance shelf life along with maintaining quality and safety. Transformation in the utilization of packaging materials and technologies in the dairy sector is trending to match and meet the changing demands of consumers aware of this. Smart, intelligent, and active packagings are a few innovative packaging strategies that aim at protracting the shelf stability of milk and milk products while enhancing safety and sensory qualities.

Development of nutri-functional paneer whey-based kefir drink.

Present research focused on biotransformation of paneer whey into a functional fermented product using kefir culture. Out of 9 formulations (S-1 to S-9) tried; S-8, obtained by fermenting FOS (1%) supplemented paneer whey and adding 8% refined sugar, was identified as the most acceptable product. Nutritional analysis revealed the following as per 100 g of product: 44.

Jerusalem artichoke: A comprehensive review of nutritional composition, health benefits and emerging trends in food applications.

The Jerusalem artichoke (JA), a plantrelated to sunflowers and native to North America, has long been valued for its versatility, especially during periods of food scarcity. This resilient crop serves multiple purposes, functioning as a vegetable, medicinal herb, grazing crop, and even a biofuel source. In recent years, interest in JA has grown, largely due to its high nutritional profile and associated health benefits.

Isolation and ultrasonication of pearl millet protein: Effect on techno-functional, structural, molecular interaction, and rheological properties.

In the present study, the impact of ultrasonication treatment (US) at varying time duration (10 and 20 min) on pearl millet protein (PMP) was evaluated. The native and ultrasonicated PMP were evaluated for techno-functional properties, zeta potential, particle size, SEM, FTIR, thermal properties and dynamic rheology. The significant (p < 0.

antimicrobial and antibiofilm activity of phage cocktail against , a causative agent of bovine mastitis.

In this research paper the antimicrobial and antibiofilm activity of phage cocktail against the coagulase negative was investigated. Three isolates obtained from clinical bovine mastitis samples were characterized and identified by 16S rRNA gene sequencing. Bacteriophages with lytic activity against isolates were isolated from dairy farm effluents.

Biocompatible film based on protein/polysaccharides combination for food packaging applications: A comprehensive review.

Protein and polysaccharides are the mostly used biopolymers for developing packaging film and their combination-based composite produced better quality film compared to their single counterpart. The combination of protein and polysaccharides are superior owing to the better physical properties like water resistance, mechanical and barrier properties of the film. The protein/polysaccharide-based composite film showed promising result in active and smart food packaging regime.

Compatibility of pulse protein in the formulation of plant based yogurt: a review of nutri-functional properties and processing impact.

With the increased environmental concerns and health awareness among consumers, there has been a notable interest in plant-based dairy alternatives. The plant-based yogurt market has experienced rapid expansion in recent years. Due to challenges related to cultivation, higher cost of production and lower protein content researchers have explored the viability of pulse-based yogurt which has arisen as an economically and nutritionally abundant solution.

Investigating the impact of milk protein, inulin, and honey on quality attributes of goat milk .

In this present study, a three-factor Box-Behnken, response surface methodology (RSM) design was employed to optimize the skimmed milk powder (SMP)/whey protein concentrate (WPC) ratio (0.25-0.75%w/v) as a source of milk protein, inulin (1-2%w/v), and honey (4-6%w/v) for production of high-quality goat milk (GMY).

Seaweed-based biopolymers for food packaging: A sustainable approach for a cleaner tomorrow.

With the increasing environmental and health consequences of uncontrolled plastic use, the scientific community is progressively gravitating toward biodegradable and ecofriendly packaging alternatives. Seaweed polysaccharides have attracted attention recently because of their biodegradability, nontoxicity, antioxidant properties, and superior film-forming ability. However, it has some limitations for packaging applications, such as low tensile strength, water solubility, and only modest antimicrobial properties.

Hemp macromolecules: Crafting sustainable solutions for food and packaging innovation.

Industrial hemp has gained increasing interests for its applications in multifaceted areas, including foods, pharmaceuticals and reinforcing materials. The high protein content of hempseeds, presence of essential fatty acids and balanced ratio of omega 6:3 fatty acids, makes hemp an ideal source of choice amongst nutritionists and food product developers. The use of hemp has also been advocated in lowering the risks of certain medical conditions.

Dermatophytosis in domestic cats: Identification, and treatment in an Indian context.

The surge in domestic cat adoption across India, particularly the rising preference for high-pedigree cats, coupled with environmental factors, has resulted in increased incidence of dermatophytosis among feline companions. Despite this growing concern, there is a noticeable scarcity of studies in India delving into the etiological factors contributing to dermatophytosis in cats. This disease is a threat to animal health and carries public health significance, given that cats are recognized reservoir hosts for Microsporum canis, a common dermatophyte affecting humans and animals.

Ultrasound-modified whey protein-enriched instant noodles: Enhancement in functional, rheological, cooking, and structural attributes.

Instant noodles enriched with ultrasound-modified whey protein (WP) were characterized for physical, technological, rheological, cooking, thermal, in vitro protein digestibility (), morphological, and sensory attributes to access the compatibility of ultrasound for actual food matrix. Semolina with sonicated WP (SWP) showed significantly ( < .05) higher water absorption capacity (1.

Bacteriophages: a potential game changer in food processing industry.

In the food industry, despite the widespread use of interventions such as preservatives and thermal and non-thermal processing technologies to improve food safety, incidences of foodborne disease continue to happen worldwide, prompting the search for alternative strategies. Bacteriophages, commonly known as phages, have emerged as a promising alternative for controlling pathogenic bacteria in food. This review emphasizes the potential applications of phages in biological sciences, food processing, and preservation, with a particular focus on their role as biocontrol agents for improving food quality and preservation.

Understanding the role of pH in cheese manufacturing: general aspects of cheese quality and safety.

Cheese production has emerged as science and technology in the past few years, which was considered an artisan craft in the earlier period. However, despite intensive research work from many decades, the complex changes that occur during preparation and ripening of cheese are not apparent, affecting the quality and safety of cheese. Over time, several factors are studied and reviewed that affect cheese quality.

Effect of pulsed electric field treated on quality of curd.

Pulsed electric field (PEF) is a potential pre-treatment technique to improve the quality of milk by reducing its microbial load. The present study aims at addressing this issue with respect to a popular fermented dairy product, that is, curd. Milk was treated with high voltage and frequency (55 kV and 90 Hz) square waves of pulse width 900 µs for 100 s.

Gut microbiome as a therapeutic target for liver diseases.

The prominent role of gut in regulating the physiology of different organs in a human body is increasingly acknowledged, to which the bidirectional communication between gut and liver is no exception. Liver health is modulated via different key components of gut-liver axis. The gut-derived products mainly generated from dietary components, microbial metabolites, toxins, or other antigens are sensed and transported to the liver through portal vein to which liver responds by secreting bile acids and antibodies.

Tuning between Nuclear Organization and Functionality in Health and Disease.

The organization of eukaryotic genome in the nucleus, a double-membraned organelle separated from the cytoplasm, is highly complex and dynamic. The functional architecture of the nucleus is confined by the layers of internal and cytoplasmic elements, including chromatin organization, nuclear envelope associated proteome and transport, nuclear-cytoskeletal contacts, and the mechano-regulatory signaling cascades. The size and morphology of the nucleus could impose a significant impact on nuclear mechanics, chromatin organization, gene expression, cell functionality and disease development.

Remediation plan of nano/microplastic toxicity in food.

Microplastic pollution is causing a stir globally due to its persistent and ubiquitous nature. The scientific collaboration is diligently working on improved, effective, sustainable, and cleaner measures to control the nano/microplastic load in the environment especially wrecking the aquatic habitat. This chapter discusses the challenges encountered in nano/microplastic control and improved technologies like density separation, continuous flow centrifugation, oil extraction protocol, electrostatic separation to extract and quantify the same.