4 results match your criteria: "Biotechnology Institute of Guizhou Province[Affiliation]"

Rhabdocoel flatworms of the family Typhloplanidae are predominantly found in freshwater and limnoterrestrial environments, with only a few species inhabiting marine and brackish water ecosystems. In this study, a flatworm was discovered in moist soil containing nematodes in the Guizhou plateau of southwest China for the first time. A new species, Zuo, gen.

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Panicle exsertion is essential for crop yield and quality, and understanding its molecular mechanisms is crucial for optimizing plant architecture. In this study, the sheathed panicle-I (shp-I) mutant was identified from the ethyl methane sulfonate mutant population of the sorghum [Sorghum bicolor (L.) Moench] variety Hongyingzi (HYZ).

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Genome-Wide Identification and Expression Analysis of Growth-Regulating Factors in Oliver (Du-Zhong).

Plants (Basel)

April 2024

Plant Conservation Technology Center, Guizhou Key Laboratory of Agricultural Biotechnology, Biotechnology Institute of Guizhou Province, Guizhou Academy of Agricultural Sciences, Guiyang 550006, China.

Article Synopsis
  • The study focuses on the identification of genes related to leaf size regulation in a plant known for its valuable compound, Eu-rubber, which is primarily extracted from leaves.
  • Researchers identified eight canonical plant growth-regulating factors (EuGRFs) with specific domains, noting differences from similar genes in other plants.
  • The findings suggest that these EuGRFs play a role in growth and are influenced by the hormone gibberellins, offering potential targets for future studies on plant development.
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Gene expression regulation of the effect of shading on chlorophyll content in Fuding white tea (Camellia sinensis L.).

Tree Physiol

July 2025

Plant Conservation and Breeding Technology Center, Guizhou Key Laboratory of Agricultural Biotechnology, Biotechnology Institute of Guizhou Province, Guizhou Academy of Agricultural Sciences, No. 1, Jinxin Community, Huaxi District, Guiyang 550006, China.

Article Synopsis
  • - The study investigates how shading enhances the quality of green tea by increasing theanine content, as previous research indicated shading improves the biosynthesis of key compounds in tea plants through specific gene down-regulation.
  • - The researchers analyzed tea leaf area, free amino acid content, and photosynthetic parameters under varying light conditions to confirm that moderate shading positively influences tea quality, rather than reducing it.
  • - Key findings showed the differential expression of genes involved in chlorophyll metabolism under shading, suggesting that specific gene regulation can lead to higher chlorophyll content and improved tea quality, ultimately enhancing the production of high-quality matcha.
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