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Previous work has shown that nanoencapsulation of atrazine enhances the herbicidal action of this active ingredient. This increased activity is expected to control weeds and not compromise the tolerance of maize plants to the herbicide. This study aimed to evaluate the tolerance of maize plants to atrazine in postemergence application with different nanoformulations. Parameters of photosystem II (PSII) activity and growth of the maize plants in a greenhouse were evaluated after application of the formulations: conventional atrazine (ATZ), atrazine encapsulated in nanocapsules (NCs) of poly-(ε-caprolactone) (PCL + ATZ), PCL coated with chitosan (PCL/CS + ATZ), and zein (ZN + ATZ), at doses of 1000 and 2000 g active ingredient (a.i.) ha, in addition to the three NCs formulations without a.i. Oxidative stress markers and the activity of antioxidant and detoxification enzymes were quantified only in plants applied with atrazine, PCL + ATZ, PCL/CS + ATZ, and ZN + ATZ at a dose of 2000 g a.i. ha. All NC nanoformulations without a.i. were nontoxic to the physiology and growth of maize plants. Plants treated with ATZ developed up to 39% higher glutathione S-transferase activity and lower inhibition of PSII (on average 12%) compared to the nanoencapsulated herbicide. In contrast, PCL + ATZ, PCL/CS + ATZ, and ZN + ATZ induced higher antioxidant enzymatic activity in comparison to ATZ, like increases in ascorbate peroxidase (26%), catalase (95%), peroxidase (120%), and superoxide dismutase (41%). The effect on photosynthetic activity was transient for all formulations tested, with total recovery observed 14 days after application. Furthermore, ATZ, PCL + ATZ, PCL/CS + ATZ, and ZN + ATZ did not compromise maize plant growth. These results indicate that, under the evaluated conditions, maize plants remained tolerant to the active ingredient applied in a nanoencapsulated formulation.
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http://dx.doi.org/10.1021/acsomega.5c04949 | DOI Listing |
Folia Microbiol (Praha)
September 2025
Soil Science Division, Bangladesh Wheat and Maize Research Institute, Dinajpur, 5200, Bangladesh.
The aim of the study was to reduce the chemical fertilizers with microbial inoculant-rich vermicompost, which enhanced the growth, flowering, and soil health of the tuberose crop. A total of six treatments were applied with reducing doses of synthetic fertilizers under a factorial randomized design and replicated thrice. In this study, vermicompost (VC) made from cow dung and vegetable waste utilizing Eisenia foetida and their mixed biomass were enriched with microbial inoculants and assessed for their impact on microbial and enzymatic populations including urease, acid phosphatase activity and dehydrogenase activity in soil, nutrient availability, and tuberose development and flowering.
View Article and Find Full Text PDFPlant Biotechnol J
September 2025
College of Agronomy, Key Laboratory of High-Efficiency Production of Wheat-Maize Double Cropping, Henan Agricultural University, Zhengzhou, China.
The magnetic field is a continuously present environmental factor. It has been found that many species, including plants, can sense and utilise it. However, the effects of the magnetic field on plants and its potential utilisation, especially in crops, have been little explored.
View Article and Find Full Text PDFJ Environ Qual
September 2025
Department of Food Science and Human Nutrition, Michigan State University, East Lansing, Michigan, USA.
Per- and polyfluoroalkyl substances (PFAS) in biosolid-amended soils can transfer and accumulate in crops, cattle, and people. Bioaccumulation factors (BAFs) are often applied to estimate the transfer of contaminants from soil to crops. However, they can vary widely and introduce uncertainty to exposure and risk estimates.
View Article and Find Full Text PDFGlob Chang Biol
September 2025
Department of Agronomy, Purdue University, West Lafayette, Indiana, USA.
Understanding how interactive management practices and climatic behavior influence soybean [Glycine max (L.) Merr.] productivity is imperative to inform future production systems under changing climate.
View Article and Find Full Text PDFFood Res Int
November 2025
Innovative Technology, Food and Health Research Group, Facultad de Industrias Alimentarias, Universidad Nacional Agraria La Molina, Av. La Molina s/n, La Molina, Lima, Peru; Innovative Technology, Food and Health Research Group, Instituto de Investigación de Bioquímica y Biología Molecular, Unive
Tea is consumed worldwide, and it is highly appreciated by consumers as a functional, healthy, and natural drink. The objectives of this research were to evaluate (1) the storage stability and (2) the consumption effect on biomarkers of oxidative stress of an antioxidant tea prepared from purple corn cob and stevia (AOxTea). The AOxTea bags were subjected to storage environments of 75 or 85 % of relative humidity at 30, 40 and 50 °C for up to 19 days.
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