Category Ranking

98%

Total Visits

921

Avg Visit Duration

2 minutes

Citations

20

Article Abstract

Stable and efficient food markets are crucial for global food security. However, international staple food markets are increasingly exposed to complex risks, including intensified risk contagion and increasing external uncertainties. This paper systematically investigates risk spillovers in global staple food markets and explores the key determinants of these spillover effects, combining innovative decomposition-reconstruction techniques, risk connectedness analysis, and random forest models. The findings reveal that short-term components exhibit the highest volatility, with futures components generally more volatile than spot components. Further analysis identifies two main risk transmission patterns, namely, cross-grain and cross-timescale transmission, and clarifies the distinct roles of each component in various net risk spillover networks. Furthermore, price drivers, external uncertainties, and core supply-demand indicators significantly influence these spillover effects, with the heterogeneous importance of varying factors in explaining different risk spillovers. This study provides valuable information on the risk dynamics of staple food markets, offers evidence-based guidance to policymakers and market participants to improve risk warning and mitigation efforts, and supports the stabilization of international food markets and the protection of global food security.

Download full-text PDF

Source
http://dx.doi.org/10.1111/risa.70094DOI Listing

Publication Analysis

Top Keywords

food markets
20
risk spillovers
12
staple food
12
risk
8
external uncertainties
8
spillover effects
8
markets
6
food
6
multiscale risk
4
spillovers external
4

Similar Publications

BackgroundDespite a growing interest in household-level agriculture-nutrition linkage, evidence remains thin in countries like Tajikistan, one of the poorest former socialist countries where food crop production decisions by individual farm households had been significantly regulated by the government until recently.ObjectivesWe narrow this knowledge gap by examining the linkages between households' food production practice as well as their productivity performances and dietary diversity scores (DDS) of both the household and individual women in Tajikistan.MethodsWe use a panel sample of households and individual women of reproductive ages in the Khatlon province of Tajikistan, the poorest province and a major agricultural region of the country.

View Article and Find Full Text PDF

Transportation at weaning is an integral component of the American swine industry. However, the long-term effects on growth performance have not been well characterized. Previous research suggests transportation causes weight loss immediately following weaning, but few studies have followed this effect further than 7 d post-weaning, with transport causing decreased body weight in those that have.

View Article and Find Full Text PDF

Immunogenicity comparison of an -produced 9-valent human papillomavirus vaccine and Gardasil9 in Chinese women aged 18-26 years: three-year follow-up data from a randomised clinical trial.

Lancet Reg Health West Pac

September 2025

State Key Laboratory of Vaccines for Infectious Diseases, Xiang An Biomedicine Laboratory, School of Public Health, Xiamen University, Xiamen, China.

Background: Cecolin9, a second-generation 9-valent HPV vaccine derived from the WHO-prequalified Cecolin, has received marketing authorisation in China in May 2025. The non-inferiority of type-specific immune responses between Cecolin9 and Gardasil9 has been previously established at month 7 in Chinese women aged 18-26 years (NCT04782895). This study aimed to compare the plateau antibody levels between the two vaccines three years post the first dose.

View Article and Find Full Text PDF

Influences of soy sauce packaging information on consumer hedonic response, sensory perception, and emotional response.

Food Sci Biotechnol

October 2025

Department of Food Science and Human Nutrition and K-Food Research Center, Jeonbuk National University, 567 Baekjedaero, Deokjin-Gu, Jeonju-Si, Jeonbuk 54896 Republic of Korea.

Soy sauce is a traditional Korean condiment made by fermenting soybeans. Its market success is influenced by intrinsic factors (sensory characteristics) and extrinsic factors (brand, packaging, price). This study examined how these factors impact consumer hedonic responses and sensory perception.

View Article and Find Full Text PDF

Despite the development of messenger ribonucleic acid (mRNA) vaccines for the infectious novel coronavirus 2 (SARS-CoV-2), further research on test methods is required to ensure their quality as well as rapid and effective approval for release to the market. During the current national lot release testing, identity tests cannot be conducted on other products using primers, probes, and in-house reference materials provided by the manufacturer and specific to one vaccine, because their sequences do not match. When key reagents and reference materials are dependent on the manufacturer in this way, difficulties in national lot release approval-which serves as an additional step for the government to verify product quality-arise if the manufacturer does not provide them.

View Article and Find Full Text PDF