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: The Dietary Guidelines for Americans (DGA) and the American Academy of Pediatrics recommend limiting 100% juice consumption to 0.5-1.25 cups/day and to no more than one half of total fruit intake. : To explore the dietary benefits of consuming 100% fruit juice and diluted 100% juice across diverse socio-demographic strata in the US. : Consumption patterns for 100% juice and diluted 100% juice were examined by sex, age group, income-to-poverty ratio (IPR), and race/ethnicity. Dietary intakes came from the National Health and Nutrition Examination Survey (NHANES 2017-2020 and 2021-2023). The Healthy Eating Index 2020 (HEI 2020) and diet-level Nutrient Rich Food (NRF9.3) scores were the two measures of diet quality. The amounts of 100% juice consumed were compared to published DGA recommendations. : The consumption of 100% juice was greatly below that of water, milk, and sugar-sweetened beverages (SSBs). The consumption of diluted 100% juice was very low. Consumers of 100% juice had higher HEI 2020 scores (53 vs. 48) and diets with less added sugar and more total fruit, more potassium, calcium, and vitamin C. About 88% of the NHANES sample consumed <4 oz/day (1/2 cup) of 100% juice and most derived at least 50% of fruit from whole fruit, though some variation by income and race/ethnicity was observed. About 93% of the sample consumed <1 cup/day (8 oz) of 100% juice. Lower income groups consumed less whole fruit and more 100% juice. : The consumption of 100% fruit juice was a marker of healthier dietary choices. The observed social gradient suggests that 100% fruit juice may provide valuable nutrients to populations who may be unable to afford or access whole fruit. : The consumption of 100% fruit juice by some population subgroups could be increased. Fruit juice was not displacing whole fruit, and current consumption was well below the current DGA recommended values.
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http://dx.doi.org/10.3390/nu17162715 | DOI Listing |
J Med Entomol
September 2025
Mosquito Control, Anastasia Mosquito Control District, St Augustine, FL, USA.
Mosquito-borne diseases pose significant public health challenges, necessitating the development of effective and sustainable vector control strategies. This study investigated the feeding preferences of 4 mosquito species (Aedes aegypti Linnaeus, Aedes albopictus Skuse, Culex quinquefasciatus Say, and Anopheles quadrimaculatus Say) for various fruit juices using a home-made choice chamber. We also assessed the impact of combining biogents lure and boric acid into attractive toxic sugar baits to enhance mosquito attraction and mortality.
View Article and Find Full Text PDFFood Sci Biotechnol
September 2025
Department of Integrative Food, Bioscience, and Biotechnology & Institute of Agricultural and Life Science Technology, Chonnam National University, Gwangju, 61186 South Korea.
Yuzu () seeds, a by-product of juice processing, are a valuable source of oil and bioactive compounds. This study investigates the effects of air drying (40 °C and 60 °C), and freeze-drying methods for yuzu seeds on the physicochemical and functional properties of mechanically extracted yuzu seed oil. 40 °C air drying was most effective, yielding the highest oil (11.
View Article and Find Full Text PDFNutrients
August 2025
Center for Public Health Nutrition, University of Washington, Seattle, WA 98195, USA.
: The Dietary Guidelines for Americans (DGA) and the American Academy of Pediatrics recommend limiting 100% juice consumption to 0.5-1.25 cups/day and to no more than one half of total fruit intake.
View Article and Find Full Text PDFNutrients
August 2025
Department of Sports Medicine and Human Nutrition, Institute of Biomedical Sciences, University of Physical Culture in Krakow, Jana Pawla II 78, 31-571 Krakow, Poland.
Background: Rational dietary patterns and adequate nutritional status support athlete health and performance, while unhealthy habits may impair these outcomes. This study aimed to identify dietary patterns among Polish professional athletes using a food frequency questionnaire and assess their correlations with nutritional status indicators.
Methods: Participants included 226 elite Polish athletes (aged 16-39 years; 87 women, 139 men) from various sports disciplines.
Ascorbic acid is an important player in the food and pharmaceutical industries and plays a key role in the human body. Its abnormal concentration is linked to pathological conditions and monitoring the quality of food and pharmaceutical products. Therefore, it is necessary to monitor its concentration through reliable platforms that are easy to use and affordable.
View Article and Find Full Text PDF