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Chemoprevention is one of the most effective strategies for reducing the global prevalence of cancer. (Curtis) Dum.Cours. is an aromatic plant with significant medicinal value. The phenolic profiling of fruit extract (MCE) using LC-ESI-MS/MS, identified 22 phenolic components. The chemopreventive effect of MCE was evaluated by measuring the induction of NAD(P)H: quinone oxidoreductase 1 (NQO1) in murine hepatoma (Hepa1-c1c7) cells. MCE significantly induced the expression of NQO1 in a concentration-dependent manner, achieving a 2.0 ± 0.1-fold increase at 100 µg/mL. Western blot analysis confirmed the enzyme-inducing activity of MCE at the protein expression level. The docking and molecular dynamic simulations of selected components supported the experimental findings by demonstrating interactions with the Keap1-Nrf2 complex, which is involved in NQO1 regulation. These findings provide a foundation for further research on the chemopreventive components of MCE as potential future therapeutic agents for cancer prevention.
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http://dx.doi.org/10.1080/14786419.2025.2552974 | DOI Listing |
Mol Pharm
September 2025
Affiliated Hospital of Shandong Second Medical University, Shandong Second Medical University, Weifang 261053, Shandong, P. R. China.
Myocardial injury constitutes a life-threatening complication of sepsis, driven by synergistic oxidative-inflammatory pathology involving dysregulated production of reactive oxygen species (ROS), reactive nitrogen species (RNS), and proinflammatory cytokines. This pathophysiological cascade remarkably elevates morbidity and mortality rates in septic patients, emerging as a key contributor to poor clinical outcomes. Despite its clinical significance, no clinically validated therapeutics currently exist for managing septic cardiomyopathy.
View Article and Find Full Text PDFFEMS Yeast Res
September 2025
Enology and Fermentation Biotechnology Area, Department of Science and Food Technology. Faculty of Chemistry, Universidad de la Republica. Montevideo, Uruguay.
Hanseniaspora species are among the most prevalent yeasts found on grapes and other fruits, with a growing role in wine fermentation due to their distinctive metabolic profiles. This review focuses on the functional divergence within the genus, particularly between the fast-evolving fruit clade and the slow-evolving fermentation clade. While species in the fruit clade often exhibit limited fermentation capacity with interesting enzymatic activity, members of the fermentation clade-especially H.
View Article and Find Full Text PDFPhysiol Plant
September 2025
Biotechnology Center in Southern Taiwan, Academia Sinica, Tainan, Taiwan.
Epiphytic orchids have evolved specialized adaptive strategies, such as aerial roots with water-absorbing velamen tissues, to cope with water-scarce and nutrient-deficient habitats. Our previous study revealed that the aerial roots of the epiphytic orchid Phalaenopsis aphrodite lack a gravitropic response, raising the possibility that alternative tropic mechanisms may contribute to their adaptation. In this study, we examined the effects of light and moisture on aerial root growth in P.
View Article and Find Full Text PDFFood Funct
September 2025
Department of Chemistry, King Saud University, 11451, Riyadh, Saudi Arabia.
Consumption of mango has been associated with a number of beneficial effects on health which have been attributed to phenolic catabolites originating from (poly)phenols following ingestion. To investigate the origins of potentially bioactive phenolic catabolites, ileostomists and subjects with a full gastrointestinal tract on a low(poly)phenol diet ingested a mango pulp purée containing 426 μmol of (poly)phenols consisting mainly of gallotannins and cinnamic acids, along with 231 μmol of the aromatic amino acids phenylalanine and tyrosine. Over a 24 h period post-mango intake plasma and urine were collected and analysed by UHPLC-HRMS.
View Article and Find Full Text PDFJ Sci Food Agric
September 2025
Department of Nutrition and Dietetics, Hamidiye Faculty of Health Sciences, University of Health Sciences, Istanbul, Türkiye.
Background: This study aimed to develop gluten-free bread from chickpea flour by incorporation of varying levels (0 (B-C), 2.5 (B-1), 5 (B-2), and 10 g kg (B-3)) of madımak leaf powder (MLP), and to investigate its effect on physicochemical and bioactive properties, glycemic index, texture, and sensory attributes.
Results: Moisture ranged from 229 (B-3) to 244 g kg (control), while ash content increased with MLP, reaching 47 g kg in B-3 compared to 15.