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The growing environmental and health concerns associated with synthetic dyes have increased interest in natural alternatives. This study investigates the multifunctional properties of yellow onion skin extract as a sustainable dye source for cellulosic substrates, assessing the extract's functional properties beyond coloration. The extract was applied to premordanted cellulose nanofiber films (CNF) with a concentration of 2 g/L and knitted cotton fabric 0.125 g/L at 80 °C for 60 min, and its impact on UV protection, antioxidant properties, and dye stability was investigated. To enhance adsorption, biobased polyelectrolytes, including chitosan, tannic acid, and organic acids, were used as mordants and compared to metal mordants. Surface interactions between the cellulosic substrate and dye were studied using in situ monitoring to obtain data on the dyeing conditions for optimization. The dyed CNF films demonstrated excellent UV-shielding properties with up to 90% UV blocking and 82% DPPH radical scavenging activity, making them promising for protective packaging solutions. For cotton fabric, the dye concentration was low (0.125 g/L), resulting in relatively low color depth (K/S 1.33-5.59) with moderate (LF 3-5) fastness properties. Our study of KeratinoSens (OECD Test Guideline 442D equivalent) suggests a potential skin sensitizing effect of the yellow onion dye at higher concentrations. This needs further evaluation and studies. All together, these findings highlight the potential of yellow onion skin waste as a functional dye for applications in textiles and packaging that require enhanced surface properties.
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http://dx.doi.org/10.1021/acsomega.5c05183 | DOI Listing |
Physiol Mol Biol Plants
July 2025
Department of Botany, University of Delhi, New Delhi, 110007 India.
Unlabelled: Sesame ( L.), a significant oilseed crop, is highly valued for its rich oil content and the remarkable stability of its oil. Sesame production faces numerous harvest and post-harvest challenges including vulnerability to biotic infections.
View Article and Find Full Text PDFACS Omega
August 2025
Craft Science, University of Helsinki, Siltavuorenpenger 5, 00014 Helsinki, Finland.
The growing environmental and health concerns associated with synthetic dyes have increased interest in natural alternatives. This study investigates the multifunctional properties of yellow onion skin extract as a sustainable dye source for cellulosic substrates, assessing the extract's functional properties beyond coloration. The extract was applied to premordanted cellulose nanofiber films (CNF) with a concentration of 2 g/L and knitted cotton fabric 0.
View Article and Find Full Text PDFMolecules
July 2025
Institute of Animal Reproduction and Food Research, Polish Academy of Sciences, ul. Trylińskiego 18, 10-683 Olsztyn, Poland.
The purpose of this study was to determine the impact of blanching various onion L.) varieties on the process of lactic fermentation by probiotic strain ŁOCK 0944. The materials for the research were twelve varieties of yellow onion: Venecia, Moondance, Sedona, Alonso, Hysky, Centro, Dormo, Hypark, Hybelle, Armstrong, EXP 2236, and Hysinger.
View Article and Find Full Text PDFAntonie Van Leeuwenhoek
July 2025
Department of Biochemistry, Genetics and Microbiology, Centre for Microbial Ecology and Genomics/Forestry and Agricultural Biotechnology Institute, University of Pretoria, Pretoria, 0002, South Africa.
Isolation of strain 20WA0182 from a diseased onion plant grown in the Columbia Basin of Washington State, USA, led to preliminary identification as a member of the genus Ewingella. The strain was characterised as a Gram-stain-negative, facultative anaerobe that is rod-shaped, motile with polar flagella, catalase positive, and oxidase negative. The strain 20WA0182 isolated was pathogenic to yellow onion bulbs, weakly pathogenic on onion leaves of the cv.
View Article and Find Full Text PDFInt J Phytoremediation
June 2025
Molecular Plant Pathology Laboratory, Department of Botany, Deen Dayal Upadhyaya Gorakhpur University, Gorakhpur, India.
Phytoplasma, a phytopathogenic mollicute, poses a major threat to global agriculture with no effective control strategies currently available. L., an invasive weed, contains bioactive compounds with promising antimicrobial potential.
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