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Avian hepatitis E virus (aHEV), a member of the Hepeviridae family, poses substantial threats to poultry health and productivity, particularly through its detrimental impact on egg production in laying hens. This review elucidates the multifaceted mechanisms underlying aHEV-induced egg production decline in laying hens, focusing on direct viral-host interactions, immune dysregulation, and neuroendocrine disruption. aHEV exhibits strong tropism for reproductive organs, with active replication in ovarian tissues causing follicular apoptosis, structural damage, and hormonal imbalance. Viral proteins (ORF1-ORF3) drive pathogenesis through immune evasion, oxidative stress induction, and disruption of calcium metabolism. Notably, ORF2-mediated host receptor binding and ORF3-mediated viral egress synergistically impair ovarian function, while genotype-specific variations (e.g., gt3/gt5) influence tissue specificity and pathogenicity. Systemic inflammation and hypothalamic-pituitary-gonadal (HPG) and hypothalamic-pituitary-adrenal (HPA) axis dysregulation further exacerbate reproductive dysfunction by altering gonadotropin signaling and estrogen synthesis. Despite advances in diagnostics (e.g., ORF2-based antigen assays) and limited vaccine development (e.g., China's Hecolin®), cross-protection against diverse aHEV genotypes remains inadequate. Emerging strains with enhanced virulence (e.g., SDXT20) and recombination potential highlight the urgent need for genotype-spanning interventions. We propose that antioxidant therapies, receptor-blocking strategies, and multi-epitope vaccines targeting conserved ORF2/ORF3 regions could mitigate aHEV's economic impact. Furthermore, unresolved questions regarding viral latency, transovarial transmission, and zoonotic risks necessitate integrated approaches combining organoid models, single-cell omics, and One Health surveillance to address this evolving challenge.
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http://dx.doi.org/10.1016/j.vetmic.2025.110687 | DOI Listing |
Parasitol Res
September 2025
Laboratório de Parasitologia, Instituto Biomédico, Universidade Federal Fluminense (UFF), Bloco E, 5º Andar, 510-525,Outeiro São João Batista S/N, Niterói, Rio de Janeiro, 24020-141, Brazil.
Brazil is a major pig-producing country with production systems that include both industrial and family farms. In these facilities, parasitic diseases present an obstacle to production. This study aimed to estimate the prevalence and risk factors of the gastrointestinal parasites that infect pigs as well as to provide information for producers through extension activities.
View Article and Find Full Text PDFJ Anim Sci
September 2025
Department of Animal Science, Faculty of Agrobiology, Food and Natural Resources, Czech University of Life Sciences Prague, Kamýcká 129, 165 00 Prague, Czech Republic.
Metabolic stress and negative energy balance (NEB) are typical undesirable accompanying phenomenon of the post-partum period in dairy cattle. They negatively affect not only milk production but also the reproductive abilities of the cow, and it is therefore desirable to recognize NEB early to prevent its development. Metabolic stress markers are traditionally total cholesterol (tChol), non-esterified fatty acids (NEFA), beta-hydroxybutyrate (BHB) and triacylglycerols (TAGs).
View Article and Find Full Text PDFClin Transl Allergy
September 2025
Department of Woman, Child and of General and Specialized Surgery, AOU University of Campania "Luigi Vanvitelli", Naples, Italy.
Background: Fel d 1, the primary allergen produced by cats, is a glycoprotein found mainly in their salivary and sebaceous glands. Due to its small size and stability, it easily becomes airborne and adheres to surfaces, posing a persistent problem for allergic individuals.
Methods: This article reviews innovative strategies aimed at reducing Fel d 1 expression and exposure and mitigating its allergic effects on humans.
Food Res Int
November 2025
Department of Food Materials and Process Design Engineering, Gorgan University of Agricultural Science and Natural Resources, Gorgan, Iran; Institute of Leisure Agriculture, Shandong Academy of Agricultural Sciences, Jinan 250100, China. Electronic address:
Hen eggs are rich in proteins, which are a potential source of bioactive peptides. Incubation of fertilized egg changes the egg protein, which may affect the properties and activity of derived peptides. To understand these metamorphoses, hydrolysate fractions of 10-day incubated chicken embryo (CE) proteins of 0.
View Article and Find Full Text PDFAnim Nutr
September 2025
Institute of Feed Research, Chinese Academy of Agricultural Sciences, Beijing 100081, China.
Capsaicin exhibits diverse bioactivities, including anti-inflammatory, antioxidant, and modulation of the intestinal microbiota. The objective of this study was to investigate the effects of different doses of dietary capsaicin supplementation on the production performance, egg quality and intestinal health of laying hens. A total of 480 forty-week-old Hy-Line Brown laying hens with similar body condition and comparable egg production rates were randomly divided into four treatment groups with 6 replicates of 20 hens each, and each group was offered diets supplemented with 0, 120, 240 or 360 mg/kg capsaicin for 8 weeks.
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