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Starch, a naturally abundant polysaccharide, is widely utilized in various industries, including food, textiles and pharmaceuticals owing to its biocompatibility, biodegradability and versatility. In drug delivery systems, it functions as an excipient, binder and controlled-release agent. However, native starch has several limitations such as poor mechanical strength, low moisture retention and insufficient swelling capacity that restrict its application in advanced formulations. This study aimed to address these issues by developing sodium tripolyphosphate (STPP) treated Ghingora (Echinochloa esculenta) starch and its application in development of aceclofenac loaded microspheres via the solvent evaporation method. The optimized formulation of the microspheres (SCSM 4) demonstrated impressive characteristics including 83.91 % w/w yield, 55.12 % w/w drug loading, 85.72 % w/w entrapment efficiency and the particle size of approximately 685 nm ensuring uniformity. Characterization techniques e.g. Fourier transform infrared spectroscopy (FTIR), scanning electron microscopy (SEM) confirmed the successful phosphorylation and crosslinking of starch. In addition, it revealed structural modifications and a consistent granular morphology. Differential scanning calorimetry (DSC) indicated thermal stability up to 150 °C. The microspheres exhibited controlled drug release achieving over 90 % cumulative release in simulated colonic fluid highlighting their potential for colon-targeted delivery. In vivo anti-inflammatory assessments by carrageenan-induced paw edema model yielded significant results in which the microspheres at a dose of 80 mg/kg. body weight demonstrated greater reduction in edema than standard aceclofenac treatment. This study highlights the potential of modified Ghingora starch as a sustainable and cost-effective alternative to synthetic polymers in drug delivery applications. By overcoming the limitations of native starch, this study presents a biocompatible system that facilitates targeted delivery, prolonged release, reduced side effects, and improved therapeutic outcomes particularly for inflammatory conditions.
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http://dx.doi.org/10.1016/j.ijbiomac.2025.146807 | DOI Listing |
Int J Biol Macromol
August 2025
Lloyd Institute of Management and Technology, Plot No. 11, Knowledge Park- II, Greater Noida, Uttar Pradesh 201308, India.
Starch, a naturally abundant polysaccharide, is widely utilized in various industries, including food, textiles and pharmaceuticals owing to its biocompatibility, biodegradability and versatility. In drug delivery systems, it functions as an excipient, binder and controlled-release agent. However, native starch has several limitations such as poor mechanical strength, low moisture retention and insufficient swelling capacity that restrict its application in advanced formulations.
View Article and Find Full Text PDFGenes (Basel)
April 2025
Department of BioScience, Nagahama Institute of Bio-Science and Technology, Shiga 526-0829, Japan.
Plants have repeatedly undergone whole-genome duplication during their evolutionary history. Even in modern plants, there is diversity in ploidy within and between species, providing a snapshot of the evolutionary turnover of ploidy. Here, I will review the diversity of ploidy and the evolution of the genome constitution, focusing on the millet species , , and .
View Article and Find Full Text PDFFood Chem
May 2024
Bioprospecting Laboratory, Department of Botany, Bharathiar University, Coimbatore 641 046, India. Electronic address:
This study has redirected focus towards the untapped potential of millets, exploring their utilization as small-scale vegetables like sprouts and microgreens. This study assessed the metabolite profiles and therapeutic efficacy of barnyard millets as sprouts and microgreens for antioxidant, anti-diabetic, and bioaccessibility properties. Based on the study, sprouts contained 456.
View Article and Find Full Text PDFHeliyon
November 2023
ICAR- Indian Institute of Agricultural Biotechnology, Ranchi, Jharkhand, India.
Due to increased awareness regarding the health-promoting profile of millets, inclination towards their consumption has increased considerably. In the Himalayan region of India, cultivars of the two species of barnyard millet, namely Indian () and Japanese barnyard millet (. ), are grown.
View Article and Find Full Text PDFACS Omega
August 2023
Accurate College of Pharmacy, 49, Knowledge Park-III, Greater Noida, Uttar Pradesh201306, India.
The functional and tableting properties of barnyard millet starch () were investigated in its native (alkali-treated) and chemically modified (phosphorylated) states. The grains were pulverized, soaked, and ground before filtration to separate starch and protein. Multiple NaOH treatments were performed.
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