98%
921
2 minutes
20
Animal welfare assessments have raised farmers' awareness of their management practices, contributing to measurable improvements. However, these protocols often highlight critical points without providing clear guidance on the prioritization of corrective actions. To address this gap, qualified advisory support may play a pivotal role in translating assessments into effective and sustainable interventions. This study evaluates the impact of direct and continuous expert support on improving animal welfare in dairy farms. Data were collected from 21 dairy farms in southeastern Tuscany (Italy) using the Classyfarm (CReNBA) protocol. Each farm underwent two assessments at a three-month interval (T0 and T1), during which tailored support was provided to address specific criticalities. At T0, over 60% of the farms obtained only marginally acceptable welfare scores (mean 67.48 ± 4.75), with major deficiencies in farm management practices, particularly regarding hygiene and space management. At T1, all farms showed substantial improvements, with an average increase of 22% in total welfare scores (mean 82.05 ± 5.71) and a mean of nine improved parameters per farm. These findings underscore the effectiveness of structured, continuous consultancy in not only resolving critical issues but also in fostering more informed, proactive, and sustainable farm management. The direct involvement of experts appears to be a key driver in enhancing both animal welfare and operational outcomes in dairy farming.
Download full-text PDF |
Source |
---|---|
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC12345549 | PMC |
http://dx.doi.org/10.3390/ani15152197 | DOI Listing |
Parasitol Int
September 2025
Immunoparasitology Laboratory, Faculty of Veterinary Science-La Plata National University, La Plata, 1900 Buenos Aires, Argentina; National Scientific and Technical Research Council (CONICET), Ciudad Autónoma de Buenos Aires (C1425FQB), Argentina; Institute of Parasitology, University of Bern, Län
The apicomplexan protozoa Neospora caninum, Sarcocystis spp. and Toxoplasma gondii are worldwide distributed. Goat infections with these protozoans are frequent, although the relationship with milk production is unknown.
View Article and Find Full Text PDFNat Genet
September 2025
State Key Laboratory of Animal Biotech Breeding, National Engineering Laboratory for Animal Breeding, Key Laboratory of Animal Genetics, Breeding and Reproduction of Ministry of Agriculture and Rural Affairs, College of Animal Science and Technology, China Agricultural University, Beijing, China. su
Systematic characterization of the molecular states of cells in livestock tissues is essential for understanding the cellular and genetic mechanisms underlying economically and ecologically important physiological traits. Here, as part of the Farm Animal Genotype-Tissue Expression (FarmGTEx) project, we describe a comprehensive reference map including 1,793,854 cells from 59 bovine tissues in calves and adult cattle, spanning both sexes, which reveals intra-tissue and inter-tissue cellular heterogeneity in gene expression, transcription factor regulation and intercellular communication. Integrative analysis with genetic variants that underpin bovine monogenic and complex traits uncovers cell types of relevance, such as spermatocytes, responsible for sperm motility and excitatory neurons for milk fat yield.
View Article and Find Full Text PDFJ Dairy Sci
September 2025
Department of Food Quality and Safety, College of Food Science and Engineering, Jilin University, Changchun, China. Electronic address:
This review article presents an overview of the structure-function characteristics and extensive applications of complexes formed between lactoferrin (Lf) and various bioactive compounds. Lactoferrin, a glycoprotein predominantly found in colostrum, possesses iron-binding capacity and exhibits a wide range of biological activities, including antibacterial, antiviral, antifungal, antiparasitic, anti-inflammatory, anticancer, and antitumor effects. Through complexation with proteins, phenolic compounds, polysaccharides, and other bioactive substances, the structural and functional properties of Lf are significantly improved, enhancing its potential applications in the food, pharmaceutical, cosmetic, and industrial sectors.
View Article and Find Full Text PDFJ Dairy Sci
September 2025
Department of Ruminant Science, Institute of Animal Sciences, The Volcani Institute, Rishon LeZion 7505101, Israel. Electronic address:
Several factors influence the effectiveness of forage in ruminant rations, including NDF content and the physical nature, fragility, digestibility, and more of the forage. Recently, several studies suggested using the undigestible NDF (uNDF) fraction as a possible approach to achieve a more precise ration. The objective of the current study was to reduce the forage content of the diet by using the in vitro forage uNDF for diet formulation and to determine the effects on production, rumen environment, and digestibility.
View Article and Find Full Text PDFJ Dairy Sci
September 2025
Department of Food Science, College of Agriculture and Life Sciences, Cornell University, Ithaca, NY 14853.
Clostridium tyrobutyricum is a spore-forming bacterium and is considered to be one of the main causative agents of late blowing defect (LBD) of hard and semi-hard cheeses. However, the spoilage potential of C. tyrobutyricum appears to be strain dependent.
View Article and Find Full Text PDF