Corrigendum to "A method for evaluating the degree of Adipogenic differentiation of porcine cells cultured in suspension based on deep learning" [Food Res. Int. 212 (2025) 116324].

Food Res Int

College of Food Science and Technology, Nanjing Agricultural University, National Center of Meat Quality and Safety Nanjing, MOST, Key Laboratory of Meat Processing and Quality Control, MOE, Key Laboratory of Meat Processing, MOA, Nanjing 210095, China. Electronic address:

Published: October 2025


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http://dx.doi.org/10.1016/j.foodres.2025.116857DOI Listing

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