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Article Abstract
Sequencing of the NS2301G1 strain isolated from kimchi revealed a 2,968,519 bp circular chromosome with a 46.74% GC content; in addition, genes linked to probiotic properties, stress tolerance, and carbohydrate metabolism were identified, highlighting the strain's potential application in the biotechnology and food industries.
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Complete genome sequencing of NS2301G1 isolated from kimchi.
Microbiol Resour Announc
August 2025
Division of Animal Science, Chonnam National University, Gwangju, Republic of Korea.
Sequencing of the NS2301G1 strain isolated from kimchi revealed a 2,968,519 bp circular chromosome with a 46.74% GC content; in addition, genes linked to probiotic properties, stress tolerance, and carbohydrate metabolism were identified, highlighting the strain's potential application in the biotechnology and food industries.
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