Category Ranking

98%

Total Visits

921

Avg Visit Duration

2 minutes

Citations

20

Article Abstract

This study explores the effect of nickel contamination on the nematode community and assesses whether the presence of olive plants mitigates its impact. Soil samples were collected from both olive-cultivated and bare plots across a gradient of nickel concentrations (40, 70, and 120 ppm) in a Mediterranean agroecosystem. The results indicate that, even at high nickel concentrations (120 ppm), the presence of olive plants promoted the nematode community, while lower concentrations (40 ppm) favored the proliferation of bacterivorous nematodes (i.e., Panagrolaimus). The genus Ditylenchus exhibited resilience and dominance regardless of plant presence, while Aphelenchus also showed high abundance. Furthermore, plant presence maintained significantly higher biodiversity at 120 ppm compared to the intermediate concentration (70 ppm) in plant-absent conditions. In bare soils at 120 ppm Ni, nematode populations were entirely absent, while olive-cultivated soils still supported diverse communities, indicating a strong plant-mediated buffering effect. Diversity profiles and functional indices (maturity, enrichment, and structure index) revealed that olive trees not only buffered the negative effects of nickel but also promoted a more functionally diverse and stable nematode community, shifting dominance from fungivores to bacterivores at lower Ni concentrations. Multivariate analyses further demonstrated that both deterministic (Ni toxicity) and stochastic (plant-driven microhabitat heterogeneity) processes shaped community assembly, with olive trees enhancing resilience under stress. These findings highlight the importance of integrating plant-mediated remediation strategies in managing heavy metal-polluted soils and support the use of soil nematode communities as sensitive bioindicators for soil health assessment under environmental stress.

Download full-text PDF

Source
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC12335390PMC
http://dx.doi.org/10.1007/s10661-025-14435-2DOI Listing

Publication Analysis

Top Keywords

olive trees
12
nematode community
12
soil nematode
8
nematode communities
8
nickel contamination
8
presence olive
8
olive plants
8
nickel concentrations
8
concentrations 120 ppm
8
lower concentrations
8

Similar Publications

Two-Step Semi-Automated Classification of Choroidal Metastases on MRI: Orbit Localization via Bounding Boxes Followed by Binary Classification via Evolutionary Strategies.

AJNR Am J Neuroradiol

September 2025

From the Department of Radiology, Memorial Sloan Kettering Cancer Center, New York, New York, United States of America (J.S.S., B.M., S.H., A.H., J.S.), and Department of Aerospace Engineering, Indian Institute of Technology Madras, Chennai, Tamil Nadu, India (H.S.).

Background And Purpose: The choroid of the eye is a rare site for metastatic tumor spread, and as small lesions on the periphery of brain MRI studies, these choroidal metastases are often missed. To improve their detection, we aimed to use artificial intelligence to distinguish between brain MRI scans containing normal orbits and choroidal metastases.

Materials And Methods: We present a novel hierarchical deep learning framework for sequential cropping and classification on brain MRI images to detect choroidal metastases.

View Article and Find Full Text PDF

Background And Aims: Olive (Olea europaea L. subsp. europaea) is one of the most widespread woody crops in the Mediterranean Basin (MB) existing in two forms, namely the wild (or oleaster) and the cultivated olive (varieties).

View Article and Find Full Text PDF

Black soldier fly (Hermetia illucens) larvae accumulate bioactive compounds that modulate antioxidant activity when reared with bioactive agrifood by-products.

Food Res Int

November 2025

Sección Departamental de Ciencias de la Alimentación. Facultad de Ciencias. Universidad Autónoma de Madrid, 28049 Madrid, Spain; Departamento de Producción y Caracterización de Nuevos Alimentos. Instituto de Investigación en Ciencias de la Alimentación (CIAL) (CSIC-UAM), 28049 Madrid, Spain.

The effect of feeding Hermetia illucens larvae (black soldier fly, BSFL) with by-products from olive oil (dry olive leaves, OL; full-fat dry olive pomace, OP) or quinoa (quinoa husk, QH) on the bioaccumulation of bioactive compounds and antioxidant activity of the meals was evaluated. Diets were formulated with different percentages of inclusion (OL15, OL30, OL50; OP30, OP50, OP70, OP90; QH15, QH30, QH50). Antioxidant activity (DPPH and ABTS methods), total phenolic compounds (TPC), targeted bioactive compounds analysis, and estimation of efficiency of bioaccumulation (EB) were performed, and compared to the experimental substrates.

View Article and Find Full Text PDF

Introduction: Olive leaf has strong antibacterial and anti-inflammatory properties, potentially modulating gut microbiota composition. This may help address small intestinal bacterial overgrowth (SIBO), a gastrointestinal (GI) problem causing malabsorption and potential complications.

Objective: This study aimed to observe the effect of olive leaf tea (OLT) on GI symptoms, body composition, and the hydrogen/methane breath test among patients suffering from SIBO.

View Article and Find Full Text PDF

Effect of the interaction between Lactobacillus casei and hydrolyzed yeast on the sexual competitiveness, survival, and fecundity of Anastrepha obliqua (Diptera: Tephritidae).

Insect Sci

September 2025

El Colegio de la Frontera Sur. Departamento de Ecología de Insectos y Manejo de Plagas. Carretera Antiguo Aeropuerto Km 2.5, Tapachula, Chiapas, México.

Enriching the diets of sterile fruit flies with bacterial species prior to their release has been shown to improve their survival and sexual competitiveness. However, most of the bacteria associated with fruit flies are enterobacteria, and some species have been classified as opportunistic pathogens. On the other hand, in diets that include hydrolyzed yeast, the effect of bacteria has been counterproductive, which could be due to the protein content in the diet being too high.

View Article and Find Full Text PDF