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Despite evidence that nutrition can play a substantial role in curbing the burden of chronic disease, findings reported in the nutrition literature have been plagued with debate and uncertainty, including questions about the confidence we can place in evidence from observational studies, the validity of dietary intake data, and the applicability of randomised trials to real-world patients or members of the public. Structured nutrition users' guides (NUGs) to evaluate common research study designs (ie, randomised trials, cohort studies, systematic reviews and clinical practice guidelines) addressing nutrition questions will help clinicians and their patients, as well as health service workers and policy-makers, use the evidence to make more informed decisions on disease management and prevention. In addition, NUGs will provide comprehensive teaching materials for nutrition trainees on how to appraise, interpret and apply the research evidence. We hereby introduce a series of structured NUGs for the literature on nutrients, foods and dietary patterns and programmes. Each article will address three key components when assessing different study designs used to assess nutrition interventions or exposures, including (1) assessing the methodological quality of the study, (2) interpreting study results (magnitude and precision of treatment or exposure effects for outcomes of benefit and harm) and (3) applying the results to unique patient or population scenarios based on their health-related values and preferences related to the potential benefits, harms, convenience and cost of an intervention. This series of articles will serve to empower clinicians, health service workers and health policy-makers to better understand the validity, interpretability and applicability of the nutrition literature, while also helping practitioners and their clients make more evidence-based, value-sensitive and preference-sensitive nutrition decisions.
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http://dx.doi.org/10.1136/bmjnph-2023-000832 | DOI Listing |
Allergy
September 2025
Department of Paediatrics, Division of Pneumology, Allergology, Infectious Diseases and Gastroenterology, Goethe University Frankfurt, Frankfurt am Main, Germany.
Premastication, or pre-chewing, of food as a feeding practice for infants has been practiced across cultures as an ancient evolutionary method. Whilst literature on the topic remains slim, the majority of existing research has highlighted the potential risks, such as transmission of infections. Although the concerns are valid, potential beneficial aspects have, until now, received less attention.
View Article and Find Full Text PDFJ Crohns Colitis
September 2025
Division of Gastroenterology and Hepatology, University of North Carolina at Chapel Hill, Chapel Hill, North Carolina.
Background & Aims: Pregnancy can be a complex and risk-filled event for women with inflammatory bowel disease (IBD). High-quality studies in this population are lacking, with limited data on medications approved to treat IBD during pregnancy. For patients, limited knowledge surrounding pregnancy impacts pregnancy rates, medication adherence, and outcomes.
View Article and Find Full Text PDFJ Nutr
September 2025
Faculty of Sport Sciences, Waseda University, 2-579-15 Mikajima, Tokorozawa-city, Saitama 359-1192, Japan; National Institute of Health and Nutrition, National Institutes of Biomedical Innovation, Health and Nutrition, 3-17 Senrioka Shinmachi, Settsu-city, Osaka 566-0002, Japan. Electronic address:
Background: An accurate understanding of protein requirements helps prevent health risks caused by deficiency. No statistical comparison exists between the nitrogen balance (NB) method, the standard method for estimating protein requirements, and the indicator amino acid oxidation (IAAO) method, which has been increasingly studied.
Objective: To quantitatively compare the protein requirements of the NB and IAAO methods through meta-analyses.
Adv Nutr
September 2025
Department of Drug Discovery and Biomedical Sciences, College of Pharmacy, University of South Carolina, Columbia, 715 Sumter Street, CLS 513C, SC 29208, USA.
Human activities contribute to large shifts in the global climate, with far-reaching impacts on ecosystems, societies, and human health. Modern food systems-designed to produce convenience foods that tend to have high inflammatory potential-exacerbate environmental degradation and shape the interwoven challenges of climate, nutrition, and health. Over the past three decades, extreme weather has worsened and poor diets have led to more inflammation-related health problems-two parallel trends that are exposing system-wide weaknesses and harming global health.
View Article and Find Full Text PDFMol Nutr Food Res
September 2025
Department of Nutrition and Food Hygiene, Guangdong Provincial Key Laboratory of Tropical Disease Research, School of Public Health, Southern Medical University, Guangzhou, Guangdong, China.
Current research indicates that insulin secretion deficiency in β-cells contributes to Type 2 diabetes mellitus (T2DM), which is associated with neuropeptide Y receptor (Npy1r) overexpression from neuropeptide Y (NPY) system dysregulation. To date, limited literature has explored nobiletin (NOB) as a circadian modulator for restoring β-cell function through Npy1r regulation. This study investigates NOB's stimulatory effects on insulin secretion via Npy1r and clock-modulatory signaling to elucidate its underlying mechanism.
View Article and Find Full Text PDF