Severity: Warning
Message: file_get_contents(https://...@gmail.com&api_key=61f08fa0b96a73de8c900d749fcb997acc09&a=1): Failed to open stream: HTTP request failed! HTTP/1.1 429 Too Many Requests
Filename: helpers/my_audit_helper.php
Line Number: 197
Backtrace:
File: /var/www/html/application/helpers/my_audit_helper.php
Line: 197
Function: file_get_contents
File: /var/www/html/application/helpers/my_audit_helper.php
Line: 271
Function: simplexml_load_file_from_url
File: /var/www/html/application/helpers/my_audit_helper.php
Line: 3165
Function: getPubMedXML
File: /var/www/html/application/controllers/Detail.php
Line: 597
Function: pubMedSearch_Global
File: /var/www/html/application/controllers/Detail.php
Line: 511
Function: pubMedGetRelatedKeyword
File: /var/www/html/index.php
Line: 317
Function: require_once
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Macrofungal β-glucanases hold promise for the targeted bioconversion of dietary polysaccharides, yet their functional diversity and mechanistic specificity remain limited. In this study, a β-1,4-glucanase (PTRBGL4) was identified from genome via CAZy and dbCAN3-guided mining and heterologously expressed in . Biochemical assays revealed that PTRBGL4 exhibits low activity toward typical β-1,4-linked substrates, but demonstrates high specificity for mixed-linked β-1,3-1,4-glucans, including oat and barley β-glucans. Enzyme activity was enhanced by Fe and Co, but inhibited by Cu and Mn. HPAEC-PAD, MALDI-TOF-MS, and NMR analyses revealed that PTRBGL4 preferentially cleaves β-1,4-linkages adjacent to β-1,3-bonds near the nonreducing end, yielding defined oligosaccharides (e.g., DP3, DP4, DP7, DP10). Structurally, PTRBGL4 features a TIM-barrel (β/α) fold and a C-terminal fungal-type CBM1 that likely aids substrate binding. In addition to the catalytic residues E235 and E347, key residues such as H191 and A313 also play significant roles in substrate binding. These findings clarify the cleavage specificity of PTRBGL4 and support its potential in the enzymatic production of structurally defined β-glucooligosaccharides for application in food, pharmaceutical, and biotechnological industries.
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http://dx.doi.org/10.1021/acs.jafc.5c07635 | DOI Listing |