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Nitrogen (N) use efficiency (NUE) in crops is a critical challenge, as only 40 % of applied nitrogen is typically recovered at harvest. Ammonium-based nutrition is proposed as a strategy to increase NUE in agrosystems. However, crops display better performance when growing with a nitrate-based nutrition. To advance in the current understanding of the interspecific variability to ammonium nutrition, we investigated the performance of the three annual species of Brachypodium genus: B. distachyon, B. stacei, and B. hybridum, focusing on their differential responses to ammonium and nitrate nutrition. B. stacei appeared as a tolerant species, with equal growth regardless of the N source, and B. distachyon as the most sensitive, while B. hybridum showed an intermediate phenotype. Metabolomic analysis highlighted critical differences in N metabolism, where B. stacei and B. hybridum exhibited more robust N assimilation in terms of protein content. In addition, several metabolic pathways were found associated with ammonium nutrition. Notably, flavonoid biosynthesis and tricarboxylic acid cycle pathways together with ethylene precursors and iron homeostasis-related compounds contributed to explain species-specific responses to ammonium nutrition. Altogether, these findings pinpoint potential strategies for improving N utilization and ammonium stress tolerance in cereals.
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http://dx.doi.org/10.1016/j.plantsci.2025.112684 | DOI Listing |
Mar Environ Res
September 2025
College of Oceanography and Ecological Science, Shanghai Ocean University, Shanghai, 201306, China. Electronic address:
This review examines the chemical and ecological interactions between filter-feeding mussels and the green macroalga Ulva prolifera in integrated multi-trophic aquaculture (IMTA) systems. Mussels are crucial for nutrient recycling, as they filter water and release bioavailable compounds such as ammonium (NH), urea (CO(NH)), and dissolved organic matter (DOM). These compounds promote Ulva growth and enhance microbial activity.
View Article and Find Full Text PDFJ Agric Food Chem
September 2025
College of Forestry, East China Woody Fragrance and Flavor Engineering Research Center of National Forestry and Grassland Administration; Jiangxi Provincial Key Laboratory of Improved Variety Breeding and Efficient Utilization of Native Tree Species, Jiangxi Agricultural University, Nanchang 330045,
To discover novel preservatives for treating wood-decaying fungi, 48 novel eugenol quaternary ammonium salt derivatives were designed and synthesized. Among them, compounds , , , , , , and showed remarkable antifungal activity against (), affording EC values ranging from 2.11-7.
View Article and Find Full Text PDFAppl Environ Microbiol
September 2025
Department of Food, Nutrition, and Packaging Sciences, Clemson University, Clemson, South Carolina, USA.
Disinfectant wipes are widely used to reduce microbial contamination on surfaces, yet there is limited information on how viruses are physically removed or chemically inactivated during wiping. This study aimed to address this gap by comparing the contributions of physical removal and chemical inactivation to overall disinfection efficacy. Glass and vinyl coupons were contaminated with SARS-CoV-2 surrogates, bovine coronavirus (BCoV), or human coronavirus OC43, at an initial titer of 5-6 log TCID/surface with 5% soil load.
View Article and Find Full Text PDFBiosens Bioelectron
August 2025
Department of Chemical Science and Technologies, University of Rome "Tor Vergata", Via Della Ricerca Scientifica, 00133, Rome, Italy; SENSE4MED, via Bitonto 139, 00133, Rome, Italy. Electronic address:
Phytic acid is a phosphorylated derivative of myo-inositol that is ubiquitous in plants and serves as the primary storage form of phosphorus. In human nutrition, phytic acid is considered an anti-nutrient because it chelates essential minerals, including calcium, iron, and zinc. This binding action reduces the bioavailability of these metals, highlighting the importance of monitoring phytic acid in food.
View Article and Find Full Text PDFIntroduction: The rice-crab coculture system is ecologically sustainable with efficient resource utilization, but the soil nitrogen cycling mechanisms underlying yield limitations in different coculture models remain unclear. Here, we aimed to identify yield-limiting factors by comparing rice productivity between the conventional rice-crab coculture model (CK) and an optimized model (12 rows cultivated-1 row empty, ERC-12). We hypothesized that ERC-12 enhances crab activity in empty rows, thereby stimulating nifH-mediated soil nitrogen fixation to offset yield losses caused by reduced planting density.
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