Endogenous synthesis of n-3 PUFAs can reduce lipid synthesis in Fad3 transgenic cattle.

Biochim Biophys Acta Mol Cell Biol Lipids

State Key Laboratory of Reproductive Regulation and Breeding of Grassland Livestock (R2BGL), Inner Mongolia University, 24 Zhaojun Rd., Hohhot 010070, China; College of Life Sciences, Inner Mongolia University, 24 Zhaojun Rd., Hohhot 010070, China. Electronic address:

Published: October 2025


Category Ranking

98%

Total Visits

921

Avg Visit Duration

2 minutes

Citations

20

Article Abstract

n-3 polyunsaturated fatty acids (PUFAs) play important roles in the health, development and growth of mammals. However, most mammals, including humans, cannot synthesize n-6 and n-3 PUFAs and can only obtain them from the diet. The fatty acid desaturase 3 (Fad3) gene from flax encodes a fatty acid desaturase that convert n-6 PUFAs to n-3 PUFAs through desaturation at ∆15. The use of transgenic technology to produce Fad3 transgenic cattle may be an effective way for humans to obtain n-3 PUFAs. This study utilized fibroblasts derived from FAD3-transgenic and wild-type (control, CON) Luxi Yellow cattle as a model system. We systematically compared differences between the two cell groups regarding endogenous gene expression, metabolite abundance, fatty acid desaturation capacity, and lipid anabolism/catabolism pathways, aiming to elucidate how endogenous n-3 PUFAs synthesized via FAD3 regulate lipid metabolism. In Fad3 transgenic cattle, the expression of stearoyl-CoA desaturase 5 (Scd5) gene was up-regulated which promote fatty acid desaturation. Endogenously PUFAs down-regulate the expression of lipid synthesis-related genes and the activity of acetyl-CoA carboxylase (ACC), up-regulate the expression of carnitine palmitoyltransferase 1 (CPT1) enzyme, reduce lipid synthesis, increase the β-oxidation of fatty acids, and thus reduce fat deposition. In summary, the Fad3 transgenic cattle are expected to improve the nutritional value of beef, and can be used as a livestock animal model to study the beneficial effects of n-3 PUFAs.

Download full-text PDF

Source
http://dx.doi.org/10.1016/j.bbalip.2025.159672DOI Listing

Publication Analysis

Top Keywords

n-3 pufas
24
fad3 transgenic
16
transgenic cattle
16
fatty acid
16
pufas
9
reduce lipid
8
lipid synthesis
8
fatty acids
8
acid desaturase
8
acid desaturation
8

Similar Publications

Dietary n-6 and n-3 polyunsaturated fatty acid (PUFA) balance critically modulates various physiological processes, including inflammation and cell death. This study investigated the effects of different n-6 PUFA ratios (1:1, 5:1, 10:1, 20:1) on ferroptosis in porcine IPEC-J2 intestinal epithelial cells. Cells treated with varying PUFA ratios showed a significant reduction in cell viability, which was alleviated by the ferroptosis inhibitor ferrostatin-1 (fer-1).

View Article and Find Full Text PDF

Marine microalgae are the primary producers of important lipids in oceanic ecosystems. In particular, they sustain the food web with omega-3 very-long-chain polyunsaturated fatty acids (n-3 PUFAs), which play a protective role against various human metabolic disorders and are thus considered highly beneficial to health. Ostreococcus tauri is a marine pico-eukaryote that contains high levels of several n-3 PUFAs, including docosahexaenoic acid (22:6n3; DHA), octadecapentaenoic acid (18:5n3, OPA), and hexadecatetraenoic acid (16:4n3), each with a distinct distribution.

View Article and Find Full Text PDF

The sustainability of aquaculture is challenged by limited fishmeal and fish oil supplies, key sources of long-chain polyunsaturated fatty acids (LC-PUFA) such as eicosapentaenoic acid (EPA, 20:5 n-3), docosahexaenoic acid (DHA, 22:6 n-3) and arachidonic acid (ARA, 20:4 n-6), essential for fish health and product quality. Polychaetes represent a promising alternative. While marine polychaetes show complete LC-PUFA biosynthetic pathways involving elongases (Elovl), front-end desaturases (Fed), and methyl-end desaturases (ω des), freshwater species remain poorly studied.

View Article and Find Full Text PDF

Fish oil (FO) has garnered attention in recent decades because of its omega-3 fatty acid (n-3 FAs) content, which is essential for healthy functions. However, the broad application of FO in food products has pros and cons because n-3 FAs are highly prone to oxidative deterioration, leading to product rejection. Enriching food products with FO is an effective strategy to boost the accumulation of n-3 FAs in the body.

View Article and Find Full Text PDF

A plasma protein profile of antidepressant response to omega-3 fatty acids.

Prog Neuropsychopharmacol Biol Psychiatry

August 2025

Unit for Biological and Precision Psychiatry, Department of Clinical Sciences Lund, Lund University, Lund, Sweden; Department of Psychiatry, Skåne University Hospital, Lund, Sweden. Electronic address:

Background: Previous studies suggest an antidepressant effect of omega-3 fatty acids (n-3 PUFAs). This effect may be larger in patients with low-grade inflammation, defined as mild elevations of high sensitivity C-reactive protein or other commonly used inflammatory markers. The antidepressant mechanisms of n-3 PUFAs are not fully understood but may involve modulation of immunometabolic processes and neurotrophic effects.

View Article and Find Full Text PDF