Category Ranking

98%

Total Visits

921

Avg Visit Duration

2 minutes

Citations

20

Article Abstract

Compound 1 is a key intermediate in a large group of enzymes containing heme including cytochromes (cyt) P450, peroxidases and catalases. The extreme reactivity of this highly oxidized species has made its trapping and characterization challenging. Cyt ' of the ammonia-oxidizing bacterium is an enzyme containing heme and a member of the P460 superfamily of cytochromes. Herein, a compound 1 species within the P460 superfamily was trapped and spectroscopically characterized with stopped-flow absorption, EPR and variable-field Mössbauer spectroscopy. Like horseradish peroxidase (HRP), Cyt ' has an axial His coordinated to the heme iron with the compound 1 species exhibiting a green color with an absorption spectrum similar to that of HRP. Compound 1 from Cyt ' features an antiferromagnetic exchange coupling between an = 1 iron(iv)-oxo center and an = ½ porphyrin radical, but with an exchange coupling constant that is significantly greater than that for HRP. The large variation in the exchange constant for both enzymes, despite both having the same axial ligand, indicates that this value is not strongly correlated to the axial ligand identity. Although the reaction of Cyt ' with HO was found to be significantly slower than other peroxidases, the lifetime of the compound 1 species was comparable to other heme enzymes that oxidize a variety of substrates, suggesting that the function of cyt ' may not be relegated solely to the clearance of HO. Given its presence in an ammonia-oxidizing bacterium, cyt ' could oxidize nitrogen containing substrates.

Download full-text PDF

Source
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC12302027PMC
http://dx.doi.org/10.1039/d5sc03378kDOI Listing

Publication Analysis

Top Keywords

compound species
16
ammonia-oxidizing bacterium
8
p460 superfamily
8
exchange coupling
8
axial ligand
8
cyt
7
compound
6
species
5
heme
5
detection characterization
4

Similar Publications

This comprehensive review examines the versatile applications and effects of Moringa oleifera across multiple fish species in aquaculture systems amid growing challenges of rising feed costs and antimicrobial resistance. M. oleifera, commonly called the Miracle tree, contains an exceptional nutritional profile with high protein content (22.

View Article and Find Full Text PDF

Biodiversity to Breakthroughs: The Promise of Saudi Arabian Medicinal Plants in Antiviral Research.

Appl Biochem Biotechnol

September 2025

Department of Medicinal Chemistry and Pharmacognosy, College of Pharmacy, Qassim University, 51452, Qassim, Saudi Arabia.

Viruses are minuscule entities that cannot survive independently without a Living host. Pathogenic viruses pose a significant threat to global health, resulting annually in the deaths of thousands of people. Recent studies indicate that medicinal plants may serve as an effective source of sustainable natural antiviral agents.

View Article and Find Full Text PDF

Direct Effects of Polyploidization on Floral Scent.

J Chem Ecol

September 2025

Department of Environment and Biodiversity, University of Salzburg, Hellbrunner Strasse 34, Salzburg, 5020, Austria.

Polyploidy is an important driver of the evolution and diversification of flowering plants. Several studies have shown that established polyploids differ from diploids in floral morphological traits and that polyploidization directly affects these traits. However, for floral scent, which is key to many plant-pollinator interactions, only a few studies have quantified differences between established cytotypes, and the direct effects of polyploidization on floral scent are not yet known.

View Article and Find Full Text PDF

Functional Metabolism of Aromatic Precursors in Hanseniaspora: A Source of Natural Bioactive Compounds.

FEMS Yeast Res

September 2025

Enology and Fermentation Biotechnology Area, Department of Science and Food Technology. Faculty of Chemistry, Universidad de la Republica. Montevideo, Uruguay.

Hanseniaspora species are among the most prevalent yeasts found on grapes and other fruits, with a growing role in wine fermentation due to their distinctive metabolic profiles. This review focuses on the functional divergence within the genus, particularly between the fast-evolving fruit clade and the slow-evolving fermentation clade. While species in the fruit clade often exhibit limited fermentation capacity with interesting enzymatic activity, members of the fermentation clade-especially H.

View Article and Find Full Text PDF

The emergence of severe resistance issues in plant pathogenic fungi poses a significant threat to the global quality and safety of crops. In this study, 36 novel derivatives featuring a 5,6,7,8-tetrahydroquinazolin structure were designed and synthesized for the first time. These 36 target compounds were subjected to tests against five fungal species.

View Article and Find Full Text PDF