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Article Abstract
: has been acknowledged for its substantial nutritional benefits. The "Mengqi No.1" variety of is known for its high yield and exceptional quality. : We screened twenty dominant endophytic bacterial genera based on OTUs from fruits during three developmental stages. : Forty-three differential amino acid metabolites were selected from fruits. Five endophytic bacteria (, , , , and were dominant genera in green fruit (GF, 16-19 days after flowering), color-changing fruit (CCF, 22-25 days after flowering), and red-ripe fruit (RRF, 31-34 days after flowering). Four endophytic bacterial genera (, , , and ) showed positive correlation with twenty different amino acid metabolites and negative correlation with seven different amino acid metabolites. : Five genes (, , , , and ) indicated positive correlation with seventeen different amino acid metabolites and negative correlation with eight different amino acid metabolites. gene had a major role in regulating arginine biosynthesis (ko00220); , and genes were major in regulating glycine, serine, and threonine metabolism (ko00260); and gene had a major role in regulating tyrosine metabolism (ko00350). These findings offer insights into the relationship between amino acid synthesis and endophytic bacteria in fruits.
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| http://www.ncbi.nlm.nih.gov/pmc/articles/PMC12294258 | PMC |
| http://dx.doi.org/10.3390/genes16070836 | DOI Listing |
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