98%
921
2 minutes
20
Vitexin and isovitexin are dietary flavonoids widely distributed in food and medicinal plants. They have attracted increasing attention owing to their diverse pharmacological activities and favorable safety profiles. These compounds exhibit therapeutic potential across multiple biological systems, including the immune, nervous, respiratory, cardiovascular, and endocrine systems, through antioxidant, anti-inflammatory, anticancer, antibacterial, and neuroprotective mechanisms. Although previous reviews have addressed the pharmacological effects of vitexin and isovitexin, most are limited in scope-either focusing solely on vitexin or restricted to specific disease models such as cancer or diabetes. Moreover, some studies are outdated and do not reflect the recent advances in synthetic modification, green extraction technologies, and systems pharmacology. This review aims to provide a comprehensive evaluation of the pharmacological properties, pharmacokinetics, and clinical relevance of vitexin and isovitexin, highlighting their potential in disease prevention and treatment. A literature search was conducted using Web of Science, PubMed, and Google Scholar, with keywords including "vitexin", "isovitexin", "disease", and "mechanism". Here, we summarize the current research on the pharmacological effects of vitexin and isovitexin in metabolic disorders, inflammatory diseases, cancer, and neurodegenerative conditions, focusing on their molecular mechanisms and therapeutic targets. Furthermore, we discussed their toxicity, bioavailability, pharmacokinetics, and clinical research findings. Vitexin and isovitexin hold promise as therapeutic agents or adjuncts for multiple diseases with potential applications in modern medicine and healthcare. However, their pharmacological mechanisms, clinical efficacy, and potential synergistic effects with other therapeutic agents remain unclear. Further systematic research is needed to clarify molecular targets and optimize their therapeutic applications.
Download full-text PDF |
Source |
---|---|
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC12296012 | PMC |
http://dx.doi.org/10.3390/ijms26146997 | DOI Listing |
J Sci Food Agric
August 2025
School of Food Science and Engineering, South China University of Technology, Guangzhou, China.
Background: Mung bean has a long history as a legume used for both food and medicine, and contains biologically active substances such as vitexin, so it is critical to study the molecular mechanism of vitexin synthesis and metabolism in mung bean for biofortification. In this study, four mung bean varieties (LL655, SH-1, ZL-5, and ZL-13) with different seed coat colors were chosen to study the dynamic change patterns of the content of vitexin-like compounds and the key genes of their anabolic pathways during mung bean seed development, and the antioxidant activity was evaluated to reveal the nutritious profiles of mung bean seeds during development.
Results: Results showed that the contents of both vitexin and isovitexin gradually increased with seed maturation, with vitexin being the most abundant characteristic phenolics.
Molecules
July 2025
Centre for Natural Products Discovery (CNPD), School of Pharmacy and Biomolecular Sciences, Liverpool John Moores University, Liverpool L3 3AF, UK.
(Euphorbiaceae) is an indigenous vegetable that has been used in southern Thai traditional medicine and cuisine. A bioassay-guided approach was adopted to investigate the phytochemicals and chemopreventive potential of leaves and stems. Phytochemical investigation of the active MeOH fractions afforded six known compounds, including caffeic acid (), isovitexin (), and vicenins 1-3 () from leaves and hexadecanoic acid methyl ester () from stems.
View Article and Find Full Text PDFPharmaceutics
June 2025
Department of Pharmaceutical Technology, University of Medicine and Pharmacy at Ho Chi Minh City, Ho Chi Minh City 700000, Vietnam.
: Vitexin and isovitexin are bioactive flavonoids with promising pharmacological effects; however, they have poor bioavailability. Microencapsulation with biodegradable polymers is a promising strategy for improving their stability, bioavailability, and biocompatibility. This study aimed to optimize the formulation parameters to obtain microspheres with desired properties in terms of size, loading ratio, and vitexin-isovitexin release.
View Article and Find Full Text PDFInt J Mol Sci
July 2025
Food Science and Technology Program, Department of Life Sciences, Beijing Normal-Hong Kong Baptist University, Zhuhai 519087, China.
Vitexin and isovitexin are dietary flavonoids widely distributed in food and medicinal plants. They have attracted increasing attention owing to their diverse pharmacological activities and favorable safety profiles. These compounds exhibit therapeutic potential across multiple biological systems, including the immune, nervous, respiratory, cardiovascular, and endocrine systems, through antioxidant, anti-inflammatory, anticancer, antibacterial, and neuroprotective mechanisms.
View Article and Find Full Text PDFExp Cell Res
July 2025
Wuhan Blood Center, Wuhan, 430030, China. Electronic address:
Background: Gliomas are challenging to treat due to their invasive nature and resistance to conventional therapies. Recent study has revealed that Lophatherum gracile Brongn. extract has anti-cancer properties on fibrosarcoma cell.
View Article and Find Full Text PDF