A solid AIE sensor for visual monitoring of food freshness.

Spectrochim Acta A Mol Biomol Spectrosc

Affiliated Hospital of Youjiang Medical University for Nationalities, Baise 533000, Guangxi, PR China; Key Laboratory of Biomedical Material Research of Guangxi (Cultivation), Baise 533000, Guangxi, PR China. Electronic address:

Published: January 2026


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Article Abstract

In this work, we developed a fluorescence probe HCPM with AIE effect. The probe HCPM in solid state showed obvious fluorescence colormetric response from orange-red to green for cadaverine vapor with high selectivity and could quantitative detect cadaverine vapor and a visual detection platform was constructed by combining it with a smartphone. Also, the probe HCPM exhibited significant fluorescence colormetric responses for 12 BAs and could detect the different concentrations of cadaverine in EtOH/HO (1/9, v/v, pH = 7.4) solution. Moreover, the probe HCPM was loaded on the test paper and silica gel plate as sensing label, which could be used to visual detect the freshness of pork and shrimp.

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http://dx.doi.org/10.1016/j.saa.2025.126716DOI Listing

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A solid AIE sensor for visual monitoring of food freshness.

Spectrochim Acta A Mol Biomol Spectrosc

January 2026

Affiliated Hospital of Youjiang Medical University for Nationalities, Baise 533000, Guangxi, PR China; Key Laboratory of Biomedical Material Research of Guangxi (Cultivation), Baise 533000, Guangxi, PR China. Electronic address:

In this work, we developed a fluorescence probe HCPM with AIE effect. The probe HCPM in solid state showed obvious fluorescence colormetric response from orange-red to green for cadaverine vapor with high selectivity and could quantitative detect cadaverine vapor and a visual detection platform was constructed by combining it with a smartphone. Also, the probe HCPM exhibited significant fluorescence colormetric responses for 12 BAs and could detect the different concentrations of cadaverine in EtOH/HO (1/9, v/v, pH = 7.

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