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Background: is an environmental Gram-negative bacterium, resistant to many antibiotics and antiseptics, that can survive in aqueous hospital environments. We investigated an outbreak of in the intensive care unit (ICU) of Ng Teng Fong General Hospital, aiming to identify the source and prevent further transmission.
Methods: The outbreak was detected after two ICU patients developed bacteremia. Environmental samples, including ultrasound gels, and disinfectants, were collected. Whole genome sequencing (WGS) was used to determine clonality between clinical and environmental isolates. Immediate actions were taken, including a recall of ultrasound gel batches and the use of sterile gel sachets for high-risk procedures.
Results: Ultrasound gels from opened and unopened bottles from multiple hospital areas, including ICU and Radiology, were found to be contaminated with , with a specific batch (Brand A) linked to the outbreak. WGS analysis confirmed the genetic relatedness of clinical and environmental isolates. A hospital-wide recall of affected gel batches was implemented. Through our regional networks, notification of countries in our immediate region along with alerting our local health authorities for further investigation was also undertaken. Additionally, we continued surveillance of gels and identified further contaminated products.
Conclusions: This outbreak highlights the risks of contaminated medical products, specifically ultrasound gels. Effective environmental sampling, rapid identification, and clear communication with health authorities were key to controlling the outbreak. We have since revised our protocols to mandate the use of sterile gel for invasive procedures and continue monitoring for potential contamination in ultrasound gels.
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http://dx.doi.org/10.1017/ash.2025.182 | DOI Listing |
Food Chem
September 2025
Department of Food Engineering and Technology, Sant Longowal Institute of Engineering and Technology, 148106 Longowal, Punjab, India. Electronic address:
Ultrasonication (US) pretreatment (10 and 20 min) before octenyl succinic anhydride (OSA, 3 %) esterification significantly increased the degree of substitution (DS) in proso millet starch, increasing it from 0.0078 to 0.0115.
View Article and Find Full Text PDFUltrason Sonochem
September 2025
College of Food Science and Technology, Huazhong Agricultural University, Engineering Research Center of Green Development for Conventional Aquatic Biological Industry in the Yangtze River Economic Belt, Ministry of Education, National R&D Branch Center for Conventional Freshwater Fish Processing (W
Previous studies have demonstrated that high-intensity ultrasound (HIU) could enhance the gel properties of salt-reduced (1.5 % NaCl) surimi gels. Understanding its mechanism, particularly the role of key endogenous enzymes, is essential for HIU-assisted modulation of salt-reduced surimi gels with satisfactory textural properties.
View Article and Find Full Text PDFPolymers (Basel)
August 2025
Department of Electrical Engineering, University of North Texas, Denton, TX 76207, USA.
Soft organic gels are commonly used as tissue phantoms for experiments. In the mimic ultrasound imaging field, researchers are developing approaches to modify the acoustic properties of the gels. Introducing oil liquids and hard solid particles are two common methods to tune acoustic and mechanical properties of the soft gels.
View Article and Find Full Text PDFGels
August 2025
Nano-Biotechnology Group, Faculty of Bioscience Engineering, Ghent University, 9000 Ghent, Belgium.
Various gels are integral for the food industry, providing unique textural and mechanical properties essential for the quality and functions of products. These properties are fundamentally governed by the gels' nanostructural organization. This review investigates the mechanisms of nanostructure formation in food gels, the methods for their characterization and control, and how precise tuning of these nanostructures enables targeted food applications.
View Article and Find Full Text PDFTheranostics
August 2025
State Key Laboratory of Digital Medical Engineering, School of Biological Science and Medical Engineering, Southeast University, Nanjing 210096, China.
The development of hemostatic materials for non-compressible intra-abdominal hemorrhage in complex pre-hospital emergency settings remains a formidable challenge. A novel injectable hydrogel based on mussel-inspired nanocomposite microspheres was designed. The biocompatible hydrogel was formed by hydrating gelatin methacryloyl (GelMA) cryogel microspheres-reinforced with polydopamine (PDA)-intercalated nanoclay-with sterile saline, offering the dual benefits of convenient storage of microspheres and precise delivery to deep bleeding points via injection.
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