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Enhancing Lactulose Production by An Engineered via Enzymatic Modification and Compartmentalization. | LitMetric

Enhancing Lactulose Production by An Engineered via Enzymatic Modification and Compartmentalization.

J Agric Food Chem

State Key Laboratory of Biocontrol, School of Life Sciences, Sun Yat-Sen University, Guangzhou 510275, China.

Published: July 2025


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Article Abstract

Lactulose, a high-value lactose derivative with extensive pharmaceutical and nutritional applications, continues to face production challenges in enzymatic synthesis using cellobiose 2-epimerase (CE). To address this limitation, we present an integrated biocatalytic strategy combining enzyme engineering, spatial compartmentalization, and process optimization. Through targeted artificial DNA replisome (TADR)-directed evolution and rational design with UniKP computational prediction, we developed a quadruple mutant CE (DithCE) with enhanced catalytic efficiency. Systematic evaluation of four compartmentalization approaches revealed that vesicle-nucleating peptide 6 (VNp6)-mediated spatial organization increased lactulose production by 2.3-fold compared to no-compartmentalization enzyme systems. We further established three streamlined bioconversion platforms (whole-cell, crude enzyme and heat-treated enzyme biocatalysis), with the heat-treated enzyme from VNp6-compartmentalized DithCE achieving record productivity: 320.49 ± 4.81 g/L lactulose with a yield of 94.5% in the presence of borate. These strategies of enzymatic modification and compartmentalization are powerful tools for synthetic biomanufacturers.

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Source
http://dx.doi.org/10.1021/acs.jafc.5c04270DOI Listing

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