Severity: Warning
Message: file_get_contents(https://...@gmail.com&api_key=61f08fa0b96a73de8c900d749fcb997acc09&a=1): Failed to open stream: HTTP request failed! HTTP/1.1 429 Too Many Requests
Filename: helpers/my_audit_helper.php
Line Number: 197
Backtrace:
File: /var/www/html/application/helpers/my_audit_helper.php
Line: 197
Function: file_get_contents
File: /var/www/html/application/helpers/my_audit_helper.php
Line: 271
Function: simplexml_load_file_from_url
File: /var/www/html/application/helpers/my_audit_helper.php
Line: 3165
Function: getPubMedXML
File: /var/www/html/application/controllers/Detail.php
Line: 597
Function: pubMedSearch_Global
File: /var/www/html/application/controllers/Detail.php
Line: 511
Function: pubMedGetRelatedKeyword
File: /var/www/html/index.php
Line: 317
Function: require_once
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Salmon populations are declining worldwide, with high mortality rates during juvenile marine migration presenting a bottleneck to recruitment. The ocean conditions along the main migratory route of juvenile salmon in British Columbia are characterized by high variability in CO, with the amplitude, duration, and frequency of ocean acidification events exacerbated by climate change. Similarly, the variability in ocean conditions affects the abundance and diversity of plankton prey, leading to areas of food paucity for juvenile salmon. We investigated the combined effects of ocean acidification (control and 3200 μatm CO) and food limitation (ad libitum, ½ ration, and food deprived) on the survival, condition, and gene expression profiles of juvenile Chum salmon (Oncorhynchus keta) to develop predictive biomarkers for CO exposure and food deprivation. Ocean acidification caused a direct 3-fold increase in mortality over 25 days of exposure, which was unaffected by food availability but differentially affected smaller fish. CO exposure induced transcriptomic changes in a suite of genes associated with ion regulation, while food deprivation was associated with a differential expression of stress, immune, and mortality markers, as well as reduced condition factor. Our data indicate that CO directly impairs ionoregulatory capacity to the point of failure in juvenile Chum salmon and that these effects cannot be compensated through increased energy from food. Applying our gene panels as biomarkers to a subset of fish with known exposure, we were able to accurately predict exposure to CO and food deprivation (74% and 90%, respectively). By combining these gene panels with previously established biomarkers for other environmental stressors, the recent environmental stress history of wild fish can be determined and can be used in models to predict salmon returns, informing fisheries management and conservation efforts.
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Source |
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http://www.ncbi.nlm.nih.gov/pmc/articles/PMC12247446 | PMC |
http://dx.doi.org/10.1002/eap.70058 | DOI Listing |