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Amputation of a lower limb not only affects mobility but also interferes with sensory feedback, leading to an elevated risk of falls among individuals living with amputation. Sensory substitution, achieved through tactile displays embedded in transfemoral prosthetic sockets, presents a promising non-invasive solution to provide artificial sensation to users. However, for this approach to be effective, users must accurately perceive distinct combinations of vibrations, a capacity limited by their two-point discrimination ability. This study examined whether spacing two vibrotactile stimuli within the 20-30 mm range, on the thigh, enabled the perception of distinct points and whether vibration frequency affected spatial acuity. We defined the ability to perceive two distinct points as achieving at least a 75% accuracy in responses, and based on this criterion, we determined that the minimum distance required for two-point discrimination lies between 25 mm and 30 mm. Notably, our study revealed that spatial acuity was not altered when vibrating at either low (30 Hz) or high (150 Hz) frequencies, provided the vibrations were at the perceptual threshold. Lastly, our findings consistently favoured stimuli that were spaced out vertically over horizontal ones. These findings contribute to the improvement of tactile displays intended for sensory substitution in transfemoral prostheses.
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http://dx.doi.org/10.1109/TOH.2025.3583962 | DOI Listing |
J Food Sci Technol
October 2025
Department of Nutrition and Food Hygiene, School of Medicine, Hamadan University of Medical Sciences, P.O.Box 6517838736, Hamadan, Iran.
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August 2025
College of Food Science and Engineering, Yazhou Bay Innovation Institute, Hainan Tropical Ocean University, Marine Food Engineering Technology Research Center of Hainan Province, Collaborative Innovation Center of Marine Food Deep Processing, Hainan Key Laboratory of Herpetological Research, Sanya 5
Enhancing both structural integrity and nutritional properties is crucial for developing a functional three-dimensional (3D)-printed surimi formulation. Herein, deep-sea salt was used as a substitute for conventional salt to develop 3D-printed surimi. The physicochemical properties, sensory scores, microstructural examinations, chemical bonding analysis, digestion studies, and antioxidant activity of the 3D-printed surimi were systematically evaluated.
View Article and Find Full Text PDFbioRxiv
August 2025
Department of Biology and Biotechnology, Worcester Polytechnic Institute, Worcester, MA 01609.
Heterotrimeric G proteins transduce signals from G protein coupled receptors, which mediate key aspects of neuronal development and function. Mutations in the gene, which encodes Gαi1, cause a disorder characterized by developmental delay, intellectual disability, hypotonia, and epilepsy. However, the mechanistic basis for this disorder remains unknown.
View Article and Find Full Text PDFDrying plays a pivotal role in post-harvest processing, influencing the quality, storability, and commercial value of cocoa beans. This study compared the impact of three drying techniques-open sun drying (OSD), convective oven drying (COD), and a modified convective oven drying method (MCOD), which emulates sun drying by controlling temperature and humidity-on the quality characteristics of fermented cocoa beans from Ghana. Key attributes assessed included pH, fermentation index (FI), fermentation quality (FQ), fat and polyphenol content, levels of free fatty acids (FFA), sugars, organic and amino acids, and the profile of volatile compounds.
View Article and Find Full Text PDFNutrients
August 2025
Birmingham Women's and Children's Hospital, Birmingham B4 6NH, UK.
Protein substitutes are essential in the dietary management of phenylketonuria (PKU). Transition from first-stage phenylalanine (Phe)-free infant formula to second- and third-stage protein substitutes is carefully managed to meet a child's evolving nutritional needs, feeding abilities, and developmental progression. However, clinical protocols, product access, and reimbursement vary globally.
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