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In this study, the ranking of the multifaceted activity of rutin (Ru), quercetin (Q), and quercetin's glucosides (Q3G, Q4'G and Q3,4'G) was addressed. The antioxidant potency was determined by electrochemical methods, whereas the ability of these compounds to inhibit angiotensin-converting enzyme (ACE) activity, acetylcholinesterase (AChE) activity, and advanced glycation endproduct (AGE) formation was examined in bovine serum albumin (BSA)/glucose and BSA/methylglyoxal (MGO) model systems to show their importance against hypertension, Alzheimer-type dementia, and diabetic complication, respectively. Then, the relationship between the biological activities of these compounds and their antioxidant potential provided by the cyclic voltammetry (CV) method was evaluated. The ranking of the ACE inhibitory activity was Q > Q3,4'G > Ru > Q3G > Q4'G. The correlation coefficient between ACE enzyme inhibitory activities and antioxidant potentials had a value of r = -0.68, thus clearly indicating the impact of antioxidant potential and chemical structure on ACE inhibitory activity. The ranking of the AChE enzyme inhibitory activity was Q ≈ Q3G ≈ Q4'G ≈ Ru > Q3,4'G, and the correlation between their antioxidant potentials and AChE inhibitory activities (r = -0.77) also indicated the impact of chemical structure. The quercetin glucosides displayed strong inhibitory capacity on AGE formation, as the ranking of anti-AGE activity in the BSA/MGO model system was Q3,4'G ≈ Q4'G ≈ Q3G > Ru ≈ Q > AG. The anti-AGE activity of rutin, quercetin, and quercetin's glucosides was negatively correlated with their IC values for ACE inhibition (r = -0.67) and AChE inhibition (r = -0.81), whereas no correlation was found between their ACE and AChE inhibition activities. These effects of rutin, quercetin, and quercetin's glucosides expand our knowledge of the multifunctional activity of biologically active compounds of plant origin.
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http://dx.doi.org/10.3390/molecules30122555 | DOI Listing |
Food Sci Biotechnol
October 2025
Department of Food and Nutrition, Yeonsung University, Anyang, 14011 Korea.
Arugula () cultivation is increasing in South Korea, but its low storage stability limits commercial viability. This study examined the physicochemical and biological properties of lactic acid bacteria (LAB)-fermented extract to enhance functionality. Total polyphenol content increased after fermentation, with FEEE and FEWE showing the highest levels at 84.
View Article and Find Full Text PDFFood Sci Nutr
September 2025
Physiology and Biochemistry Laboratory, Department of Biology, Science Faculty Selcuk University Konya Turkey.
The current investigation was designed to explore the chemical composition, antioxidant capacity, enzyme inhibitory activity, and cytotoxic potential of four different extracts (Ethyl Acetate, Ethanol, Ethanol/Water (70%) and Water) derived from the aerial parts of . In vitro, assessments were performed utilizing diverse antioxidant assays, along with evaluations of neuroprotective enzyme inhibition targeting acetylcholine and butyl choline enzymes, as well as antidiabetic activities against α-amylase and α-glucosidase and a potential candidate for a tyrosinase inhibitor. LC-ESI-QTOF-MS identification provided a total of 70 compounds in the extracted samples of , including kaempferol 3-(deoxyhexosyl-hexoside)-7-hexoside, rutin, quercetin dideoxyhexoside, caffeic acid hexoside, quinoline alkaloids, morphine derivatives, and scoulerine.
View Article and Find Full Text PDFJ Ethnopharmacol
September 2025
Shaanxi University of Chinese Medicine, Shaanxi Collaborative Innovation Center of Chinese Medicinal Resources Industrialization, 712083, Xianyang, PR China. Electronic address:
Ethnopharmacological Relevance: Yinaoxin granules (YNX) is a widely used Chinese herbal preparation composed of six medicinal herbs. YNX has been shown to effectively mitigate both headaches and dizziness. However, systematic investigations into its chemical basis and safety profile remain limited.
View Article and Find Full Text PDFFood Chem
August 2025
Chemistry Department, State University of Maringá, Maringá, PR 87020-900, Brazil; PostGraduate Program in Food Science, State University of Maringá, Maringá, PR, 87020-900, Brazil. Electronic address:
This study investigated the sustainable combination of heating-assisted (HAE), ultrasound-assisted (UAE), and pressurized liquid (PLE) extractions using water, ethanol, and 70 % hydroethanolic solution (Et70) to obtain bioactive compounds from jabuticaba peel. All experiments were standardized in temperature and time. UAE-Et70 performed with greater antioxidant activity, attributed to the technique's cellular cavitation capacity and the solvent's polarity balance.
View Article and Find Full Text PDFJ Chromatogr Sci
August 2025
Clinical Pharmacy Department, Hangzhou TCM Hospital Affiliated to Zhejiang Chinese Medical University, 453 Tiyu Road, Xihu District, Hangzhou 31007, Zhejiang, China.
Natural deep eutectic solvents (NaDESs) was efficient and green for componential extraction of traditional Chinese medicine compared to conventional organic solvents. In this study, a total of nine NaDESs were synthesized and screened, and Proline-Urea (Pro-Ur) was screened as extract solvent for experiments. Five bioactive components (neochlorogenic acid, chlorogenic acid, rutin, isoquercitrin and kaempferol-3-O-rutinoside) were selected as target components.
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