Severity: Warning
Message: file_get_contents(https://...@gmail.com&api_key=61f08fa0b96a73de8c900d749fcb997acc09&a=1): Failed to open stream: HTTP request failed! HTTP/1.1 429 Too Many Requests
Filename: helpers/my_audit_helper.php
Line Number: 197
Backtrace:
File: /var/www/html/application/helpers/my_audit_helper.php
Line: 197
Function: file_get_contents
File: /var/www/html/application/helpers/my_audit_helper.php
Line: 271
Function: simplexml_load_file_from_url
File: /var/www/html/application/helpers/my_audit_helper.php
Line: 3165
Function: getPubMedXML
File: /var/www/html/application/controllers/Detail.php
Line: 597
Function: pubMedSearch_Global
File: /var/www/html/application/controllers/Detail.php
Line: 511
Function: pubMedGetRelatedKeyword
File: /var/www/html/index.php
Line: 317
Function: require_once
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This study investigates the feeding behavior and ecological role of in the Danjiangkou Reservoir, a crucial freshwater source in central China. Through in situ cultivation, microscopic examination, and amplicon sequencing analysis, we identified the primary food sources of within the reservoir's aquatic food web. Our results indicate that predominantly consumes zooplankton, specifically rotifers, copepods, and cladocerans, while phytoplankton is ingested less frequently and often remains undigested. Amplicon sequencing data further confirms that the prey composition of is enriched in zooplanktonic communities compared to phytoplanktonic communities. Our findings suggest that plays a significant role in regulating plankton populations and shaping the planktonic community structure in the Danjiangkou Reservoir, thereby contributing to the ecosystem's functions and trophic dynamics. This study enhances our understanding of the feeding ecology of and highlights its potential as a bioindicator species for assessing freshwater ecosystem health and monitoring water quality.
Download full-text PDF |
Source |
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http://www.ncbi.nlm.nih.gov/pmc/articles/PMC12189851 | PMC |
http://dx.doi.org/10.3390/biology14060665 | DOI Listing |