98%
921
2 minutes
20
Cleaning activities are essential for maintaining hygiene in indoor environments but can significantly influence indoor air quality (IAQ). We investigated emissions of volatile organic compounds (VOCs) and particulate matter (PM) during cleaning events across various indoor settings including two laboratories, an office, and a residential bathroom, with room volumes ranging from 22 to 206 m and air changes rates (ACR) of 0.85-9.14 h. Four cleaning solutions with different active ingredients were evaluated: quaternary ammonium compounds (quats), hydrogen peroxide (HO), sodium hypochlorite (bleach), and thymol. Cleaning increased PM by 0.7-14.5 μg m, depending on location and cleaning solution, with quats generally yielding the greatest increases. Measured total volatile organic compound (TVOC) mixing ratios also increased following cleaning by 10-104 ppbv, with the exception of experiments performed using thymol. We note that sensors such as the photoionization detector (PID) used in this work do not provide quantitative TVOC measurements. In general, greater emissions of PM and TVOCs were observed in locations with lower ACR. We also measured PM in a lobby, elevator, and public bathroom in a hotel with a number of COVID-positive occupants during routine surface disinfection using a quats-based disinfectant: increases of 5.5-14.2 μg m were observed. This study demonstrates that emissions other than active ingredients can affect IAQ during surface cleaning, and provides information that may help mitigate harmful effects. It also provides insight into the use and limitations of low-cost sensors (LCS) in determining IAQ impacts from cleaning.
Download full-text PDF |
Source |
---|---|
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC12183735 | PMC |
http://dx.doi.org/10.1021/acsearthspacechem.5c00046 | DOI Listing |
Am J Physiol Lung Cell Mol Physiol
September 2025
Division of Immunology, Immunity to Infection & Respiratory Medicine, University of Manchester, United Kingdom.
Biomarkers based on volatile organic compounds (VOCs) measured in human breath have been investigated in a wide range of diseases. However, the excitement surrounding such biomarkers has not yet translated to the discovery of any that are ready for clinical implementation. A lack of standardisation in sampling and analysis has been identified as a key obstacle to the validation of potential biomarkers in in multi-centre studies.
View Article and Find Full Text PDFNaturwissenschaften
September 2025
Laboratório de Ecologia E Conservação de Invertebrados, LECIN, Departamento de Ecologia E Conservação, Instituto de Ciências Naturais, Universidade Federal de Lavras, PO Box 3037, CEP 37.203-202, Lavras, MG, Brasil.
Fire is a key natural disturbance influencing physical, chemical, and biological processes in the Cerrado. Ash, a fire byproduct, may significantly influence soil macrofauna through its chemical properties. Dung beetles (Scarabaeinae), critical components of Cerrado soil macrofauna, provide key ecological functions and services.
View Article and Find Full Text PDFCancer Pathog Ther
September 2025
State Key Laboratory of Oncology in South China, Collaborative Innovation Centre for Cancer Medicine, Guangdong Esophageal Cancer Institute, United Laboratory of Frontier Radiotherapy Technology of Sun Yat-sen University & Chinese Academy of Sciences Ion Medical Technology Co., Guangzhou, Guangdong
Volatile organic compounds (VOCs) are carbon-based chemicals characterized by high vapor pressure and low boiling points under standard temperature and pressure conditions. VOCs are categorized as exogenous or endogenous, depending on their source. Endogenous VOCs are metabolic byproducts eliminated via respiration.
View Article and Find Full Text PDFFood Res Int
November 2025
Department of Food and Drug, University of Parma, Viale Parco Area delle Scienze, 43124 Parma, Italy; Institute of Biophysics, National Research Council (CNR), Via Ugo La Malfa 153, 90146 Palermo, Italy.
The hop plant is gaining interest in the food, pharmaceutical, and cosmetics industries due to its abundance of secondary metabolites. However, branches and leaves, despite their antioxidant potential, are typically discarded. To valorize these components as functional ingredients they were dried, milled into hop powder (HP), and used to enrich bread.
View Article and Find Full Text PDFFood Res Int
November 2025
Department of Food Engineering, Faculty of Engineering, Mersin University, Mersin, 33343, Turkey.
The spoilage of bulgur, characterized by a distinctive off-odor, poses a significant challenge to the bulgur industry, resulting in an annual production loss of 10 %. The tempering process plays a critical role to prevent this problem. This study investigated spoilage under high-moisture tempering conditions (15-27 % moisture, 25, 35 and 45 °C, 0-12 h), focusing on off-odor formation, volatile compounds and microbial activity.
View Article and Find Full Text PDF