Severity: Warning
Message: file_get_contents(https://...@gmail.com&api_key=61f08fa0b96a73de8c900d749fcb997acc09&a=1): Failed to open stream: HTTP request failed! HTTP/1.1 429 Too Many Requests
Filename: helpers/my_audit_helper.php
Line Number: 197
Backtrace:
File: /var/www/html/application/helpers/my_audit_helper.php
Line: 197
Function: file_get_contents
File: /var/www/html/application/helpers/my_audit_helper.php
Line: 271
Function: simplexml_load_file_from_url
File: /var/www/html/application/helpers/my_audit_helper.php
Line: 1075
Function: getPubMedXML
File: /var/www/html/application/helpers/my_audit_helper.php
Line: 3195
Function: GetPubMedArticleOutput_2016
File: /var/www/html/application/controllers/Detail.php
Line: 597
Function: pubMedSearch_Global
File: /var/www/html/application/controllers/Detail.php
Line: 511
Function: pubMedGetRelatedKeyword
File: /var/www/html/index.php
Line: 317
Function: require_once
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An efficient and green enzymolysis-surfactant-assisted homogenate ultrasound method (ESHU) was used to extract of 4'-hydroxyacetophenone and caudatin from Cynanchum auriculatum flowers. After optimizing ESHU using a mathematical design model, the yields of 4'-hydroxyacetophenone and caudatin were 83.23 ± 3.79 μg/g and 40.35 ± 1.82 μg/g, respectively. The ESHU extraction mechanism was elucidated using FTIR and contact angle measurements, which revealed an increase in hydrophilic group content and a lower contact angle in the samples. These changes enhanced the wettability of the samples and solubility of the target compounds. Scanning electron microscopy revealed structural damage in the samples, which facilitated the release of the target compounds. Furthermore, molecular electrostatic potential analysis revealed that 4'-hydroxyacetophenone and caudatin were extracted using alkyl polyglucoside 10 (APG10) due to the formation of intermolecular hydrogen bonds. Therefore, this method effectively increases the yield of the target compounds and enhances the viability of using plant byproducts in the production of food, medicine, and health products.
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http://dx.doi.org/10.1016/j.foodchem.2025.144923 | DOI Listing |