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Diabetes-induced peripheral neuropathy is one of the most common complications in patients with diabetes. Plant-derived natural products have been tested in animal models as agents to treat this complex condition. Therefore, this study aimed to examine the therapeutic potential of plant-based nutraceuticals used for managing diabetic neuropathy in rat models using a systematic literature review approach. The literature review was performed in November 2023 on two databases, PubMed and Scopus. Nerve conduction velocity and pain-related behaviors were considered primary outcome measures. For meta-analysis, a random effect model was selected with a mean difference at 95% confidence intervals to estimate the effect of plant-based nutraceuticals on the primary outcome measures. Eighteen studies were included in the meta-analysis, with results indicating that plant extracts or isolated compounds significantly increased nerve conduction velocity and thermal and mechanical paw withdrawal latencies. Different mechanisms of action to reduce neuropathy symptoms have been proposed in these studies including a reduction in inflammatory cytokines and oxidative stress markers. This study suggests that plant-based therapies are effective in the management of diabetes-induced peripheral neuropathy. However, more studies are required with a standard experimental design and reporting.
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http://dx.doi.org/10.1007/s10787-025-01793-z | DOI Listing |
Ann Med Surg (Lond)
September 2025
Department of Biomedical and Laboratory Science, Africa University, Mutare, Zimbabwe.
Breast cancer is the most commonly diagnosed cancer among women worldwide, with rising incidence influenced not only by genetic and hormonal factors but also by lifestyle determinants, particularly diet. Mounting evidence indicates that nutrition plays a significant role in both the risk and progression of breast cancer through mechanisms involving hormonal modulation, inflammation, oxidative stress, and immune regulation. As dietary patterns can either mitigate or exacerbate oncogenic pathways, understanding the nutritional impact on breast carcinogenesis is essential for developing preventive and adjunctive therapeutic strategies.
View Article and Find Full Text PDFFoods
August 2025
REQUIMTE/LAQV, Departamento de Química e Bioquímica, Faculdade de Ciências, Universidade do Porto, Rua do Campo Alegre, 4169-007 Porto, Portugal.
The rising prevalence of diet-related diseases is driving consumers to adopt healthier, plant-based diets. Aware of this consumer trend, the Food Industry is investing in innovative, tasty, plant-based foods with added nutraceutical value. However, health-promoting phytochemicals are often found in foods with a high content of natural sugars that are readily absorbed, undermining their health benefits.
View Article and Find Full Text PDFNutr J
August 2025
State Key Laboratory of Reproductive Medicine and Offspring Health, Nanjing Medical University, Nanjing, 211166, Jiangsu, China.
Background: Iron, an essential micronutrient, plays a critical role in fetal neurodevelopment. Animal studies have demonstrated that maternal iron-deficient diets during pregnancy induce permanent structural and functional alterations in offspring brains. Dietary iron exists in two forms: heme iron (found in animal-derived foods), which exhibits high bioavailability (15-35%), and non-heme iron (predominantly from plant-based sources), with lower bioavailability (1-20%).
View Article and Find Full Text PDFFront Nutr
August 2025
Plants for Human Health Institute, NC State University, Kannapolis, NC, United States.
Unlabelled: A healthy diet helps transition individuals towards numerous long-term metabolic benefits but is challenging to maintain. Supplementation with additional whole food-based concentrates and herbs may support this shift by enhancing metabolic resilience. This randomized, controlled, crossover study evaluated a 21-day purification program emphasizing plant foods and whole food supplementation on metabolic detoxification, oxidative stress, and gut microbiota composition.
View Article and Find Full Text PDFRecent Adv Food Nutr Agric
August 2025
Department of Biotechnology, IILM University, Greater Noida, Uttar Pradesh, India.
India, the second-largest producer of fruits and vegetables globally, generates significant quantities of agricultural by-products such as bran, husk, and seeds due to its rapidly expanding food processing sector. These by-products offer valuable opportunities for the extraction of dietary fiber and bioactive components, which can be incorporated into functional foods and nutraceutical products to address growing health concerns. Dietary fiber, an indigestible component of plant-based foods, can be classified into soluble and insoluble forms.
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