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Objective: When losing weight, many individuals make healthy changes in their exercise and dietary behavior. However, maintaining these changes is often found to be challenging. To prevent individuals from lapsing, insight into predictors of lapse in exercise and dietary behavior is needed.
Methods And Measures: An ecological momentary assessment (EMA) study amongst Dutch adults trying to lose weight was performed. Adults ( = 81) participated in two seven-day EMA weeks. Participants received six semi-random prompts a day, at which they indicated whether a lapse had occurred and responded to questions assessing emotional states, stress, hunger, coping self-efficacy and recovery self-efficacy. Generalized estimating equations were used to examine associations with lapse.
Results: For exercise behavior, significant associations were observed between feeling hungry (OR = 1.14, 95% CI = 1.01-1.29) and an increased risk of lapsing, and between feeling relaxed (OR = 0.83, 95% CI = 0.72-0.95), coping self-efficacy (OR = 0.68, 95% CI = 0.62-0.75) and recovery self-efficacy (OR = 0.78, 95% CI = 0.69-0.89), and a reduced risk of lapsing. For dietary behavior, significant associations were observed between coping self-efficacy (OR = 0.81, 95% CI = 0.76-0.86) and recovery self-efficacy (OR = 0.81, 95% CI = 0.76-0.86), and a reduced risk of lapsing.
Conclusion: Practitioners and intervention programs promoting sustainable physical activity and dietary change should focus on enhancing individuals' self-efficacy, for which coping planning and cognitive restructuring could be efficacious techniques.
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http://dx.doi.org/10.1080/08870446.2025.2509070 | DOI Listing |
PLoS One
September 2025
Department of Medicine, Al-Quds University, Jerusalem, Palestine.
Background: Undernutrition remains a persistent public health concern among young children in Palestine, shaped by a range of socioeconomic and dietary factors. This study applies a Structural Equation Modeling (SEM) approach to explore both direct and indirect determinants of child growth among children aged 6-59 months in the West Bank.
Methods: Data were drawn from a 2022 cross-sectional survey involving 300 children selected from 1,400 households.
JMIR Res Protoc
September 2025
Department of Food Science and Technology, Kaunas University of Technology, Kaunas, Lithuania.
Background: Fermented foods vary significantly by food substrate and regional consumption patterns. Although they are consumed worldwide, their intake and potential health benefits remain understudied. Europe, in particular, lacks specific consumption recommendations for most fermented foods.
View Article and Find Full Text PDFNutr Health
September 2025
Department of Nursing, Faculty of Health Sciences, John Paul II University in Biała Podlaska, Biala Podlaska, Poland.
Healthy plant-based diets, such as vegan and vegetarian diets, as well as planetary health diets, meet the recommendations of sustainable dietary patterns and are healthier for both the planet and humans. The adoption of these dietary patterns may depend on socio-demographic factors and individual motivations. This study aimed to analyse the association between socio-demographic factors and knowledge and attitudes towards vegan and vegetarian diets amongst university students.
View Article and Find Full Text PDFNutr Health
September 2025
Independent researcher, Rome, Italy.
Artificial intelligence (AI) is increasingly applied in nutrition science to support clinical decision-making, prevent diet-related diseases such as obesity and type 2 diabetes, and improve nutrition care in both preventive and therapeutic settings. By analyzing diverse datasets, AI systems can support highly individualized nutritional guidance. We focus on machine learning applications and image recognition tools for dietary assessment and meal planning, highlighting their potential to enhance patient engagement and adherence through mobile apps and real-time feedback.
View Article and Find Full Text PDFCurr Obes Rep
September 2025
Department of Medicine, Division of Endocrinology, University of Arizona, Tucson, AZ, USA.
Purpose Of The Review: This review aimed to summarize current evidence on the effectiveness of medical nutrition therapy (MNT) in the management of obesity and endometriosis, with a focus on dietary patterns such as the Mediterranean and Ketogenic diets, as well as nutritional supplementation. Additionally, it highlights the central role of the clinical nutritionist in implementing individualized, evidence-based interventions within multidisciplinary care.
Recent Findings: Although the literature reports the existence of an inverse relationship between risk of endometriosis and body mass index, clinical evidence jointly reports that a condition of obesity is associated with greater disease severity.