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Hemp, L., is approved for production in the United States. Research has demonstrated that hemp leaves are viable as feed for ruminant livestock. However, cannabinoids restrict the integration of hemp leaves into livestock systems as these compounds accumulate in edible tissues of animals and are transferred to the humans consuming animal source products. The objective of this study was to analyze the presence of cannabinoids within rumen fluid, blood plasma, adipose tissue, and feces of beef steers consuming hemp. The trial included two 14-d periods followed by a 45-d monitoring period. In period 1, five ruminally cannulated steers were fed hay. In period 2, steers continued to consume hay and were also supplemented hemp leaves at 3.9 mg/kg body weight (BW) cannabidiolic acid (CBDA) mixed with alfalfa cubes. Cannabinoid accumulation, including cannabidiol (CBD) and delta-9 tetrahydrocannabinol (Δ-THC), was measured in tissues at various timepoints. Hemp consumption resulted in prolonged accumulation of cannabinoids in beef cattle tissues - at least 96 h in blood and 6 weeks in adipose tissue. Future research should determine a safe level of accumulation for and/or appropriate withdrawal time of cannabinoids in animals fed hemp before it may be utilized as a feed.
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http://dx.doi.org/10.1080/19440049.2025.2506106 | DOI Listing |
Plants (Basel)
August 2025
Department of Agriculture, Food and Resource Sciences, University of Maryland Eastern Shore, 1 College Backbone Road, Princess Anne, MD 21853, USA.
In this study, the effect of growth regulators on shoot proliferation and rooting were evaluated to develop an efficient micropropagation protocol for the L. cultivars 'Cherry Soda' and 'Purple'. Apical meristems were isolated from actively growing shoots of stock plants and transferred to Driver and Kuniyuki Walnut (DKW) culture medium containing either 0.
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August 2025
Institute of Industrial Crops, Heilongjiang Academy of Agricultural Sciences, Harbin 150086, China.
Hemp possesses significant healthcare value due to its rich composition of unsaturated fatty acids and a distinctive golden ratio of linoleic acid to α-linolenic acid. As a promising special-oil crop, it holds substantial potential for development and utilization. However, the regulatory mechanisms underlying its lipid metabolic pathways remain poorly understood.
View Article and Find Full Text PDFInt J Mol Sci
August 2025
Department of Pharmaceutical Sciences, Faculty of Pharmacy, Chiang Mai University, Chiang Mai 50200, Thailand.
L. (Fabaceae: Faboideae), traditionally used as green manure due to its nitrogen-fixing capacity, also exhibits therapeutic potential for conditions such as anemia and psoriasis. However, its cosmetic applications remain largely unexplored.
View Article and Find Full Text PDFPLoS One
August 2025
Center for Natural Product Efficacy Optimization, Korea Institute of Science and Technology (KIST), Gangneung, Republic of Korea.
Skin photoaging, driven primarily by UVB radiation, leads to collagen degradation and oxidative stress, contributing to the visible signs of aging, such as wrinkles and loss of skin elasticity. This process is mediated by the upregulation of matrix metalloproteinase-1 (MMP-1), which is triggered by reactive oxygen species, and the activation of photoaging-related signaling pathways, including ERK, JNK, and p65. In the present study, we evaluated the antiphotoaging potential of fermented and non-fermented Cannabis sativa stem water extracts, focusing on their ability to suppress MMP-1 expression and reduce oxidative stress in UVB-irradiated human dermal fibroblasts.
View Article and Find Full Text PDFJ Agric Food Chem
August 2025
Center of Excellence in Natural Products Chemistry, Department of Chemistry, Faculty of Science, Chulalongkorn University, Bangkok 10330, Thailand.
L. is a valuable agricultural crop, extensively utilized in various fields and comprising diverse chemical constituents. In preliminary experiments for rat intestinal α-glucosidase inhibition, the methanolic extract of demonstrated potential for inhibiting maltase and sucrase.
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