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Modern industrial systems often operate under complex dynamics and strict reliability constraints, demanding a timely and precise fault diagnosis with efficient root cause analysis to ensure operational safety and minimize downtime. However, the inherent uncertainties and complexities of industrial processes present significant challenges for conventional diagnostic approaches. Specifically, even minor anomalies can escalate into critical incidents, while process uncertainties frequently induce distribution shifts, leading to novel fault types that complicate fault detection and diagnosis. To address these challenges, this article proposes a novel industrial flow topology-induced semi-heterogeneous graph perception network (IFT-SHGPN) model for class-incremental fault diagnosis of complex industrial processes. By embedding the physical topology of industrial processes into a semi-heterogeneous graph perception network (SHGPN) and incorporating gradient-weighted class activation mapping (Grad-CAM), the proposed approach demonstrates strong capability in effective class-incremental fault recognition and interpretable root cause analysis. Rigorous experiments on the Tennessee Eastman process (TEP) and a multiphase flow facility process under various operation conditions showcase the superiority of IFT-SHGPN over existing methods. The proposed approach achieves high diagnostic accuracy for both historical and emerging fault categories while enabling efficient root cause identification with low computational overhead, making it particularly suitable for deployment in resource-constrained industrial environments.
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http://dx.doi.org/10.1109/TNNLS.2025.3567475 | DOI Listing |
Food Chem X
August 2025
Department of Toxicology, İstanbul Aydın University, P.O. Box 65, 00014 Istanbul, Turkey.
This study investigated the effect of refining time on the physicochemical and functional properties of anhydrous cream prepared from a palm-sunflower oil blend using a stirred ball mill. Refining was performed for 0-300 min, and its impact on particle size distribution, rheology, oxidative stability, and thermal behavior was assessed. The target particle fineness (D90 ≤ 30 μm) was achieved at approximately 180 min, with negligible reduction thereafter.
View Article and Find Full Text PDFBeilstein J Nanotechnol
September 2025
Faculty of Chemical Engineering, Industrial University of Ho Chi Minh City, Vietnam.
Effective removal of trace heavy metal ions from aqueous bodies is a pressing problem and requires significant improvement in the area of absorbent material in terms of removal efficiency and sustainability. We propose an efficient strategy to enhance the adsorption efficiency of carbon nanotubes (CNTs) by growing dendrimers on their surface. First, CNTs were pre-functionalized with maleic acid (MA) via Diels-Alder reaction in presence of a deep eutectic solvent under ultrasonication.
View Article and Find Full Text PDFRSC Adv
September 2025
Department of Chemical Engineering and Green Technology, Institute of Chemical Technology (ICT) Mumbai Maharashtra 400019 India
The sustainable synthesis of bio-based monomers from renewable biomass intermediates is a central goal in green chemistry and biorefinery innovation. This study introduces a synergistic catalytic-enzymatic strategy for the efficient and eco-friendly oxidation of 5-hydroxymethylfurfural (5-HMF) into 2,5-furandicarboxylic acid (FDCA), a key monomer for next-generation biodegradable plastics. The catalytic phase employed non-noble metal catalysts, MnO and Co-Mn supported on activated carbon (Co-Mn/AC), under mild batch reaction conditions at 90 °C.
View Article and Find Full Text PDFFront Microbiol
August 2025
Hans Merensky Chair in Avocado Research, University of Pretoria, Pretoria, South Africa.
Phytophthora root rot caused by the hemibiotrophic oomycete, is a major biotic hindrance in meeting the ever-increasing demand for avocados. In addition, the pathogen is a global menace to agriculture, horticulture and forestry. Phosphite trunk injections and foliar sprays remain the most effective chemical management strategy used in commercial avocado orchards against the pathogen.
View Article and Find Full Text PDFFront Microbiol
August 2025
Shanghai Kangshi Food Science and Technology Co., Ltd., Shanghai, China.
Unlabelled: Spices play a ubiquitous role in the food industry, imparting distinctive flavors and exhibiting antibacterial properties. Nonetheless, microbial contamination and residues present persistent challenges to food safety within this sector. The systematic tracking of microbial input datasets in spices holds significant guiding implications and economic value for microbial control and risk assessment in the food industry.
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