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Dietary habits, particularly vegetable consumption, play a crucial role in preventing noncommunicable diseases. However, despite international guidelines advocating daily vegetable intake, adherence remains low across many populations. As a result, more focused efforts to boost vegetable consumption at the population level are essential. This study aimed to assess the impact of a health communication campaign (HCC) in City A, which combined information dissemination and incentives to promote vegetable consumption. In 2021, a new app-based vegetable quiz was introduced as part of the ongoing campaign, which had been implemented since 2017. Participants earned 10 points per correct quiz answer, which could be redeemed for product certificates, with a maximum of 30 points. To evaluate the effectiveness of the quiz, we analysed vegetable intake data from 786 quiz users. A multiple regression analysis was conducted to consider factors such as sex, age, body mass index, pre-campaign points, prior vegetable intake, and frequency of food recording during the campaign. We ensured robustness of the results by analysing data from 605 individuals whose vegetable intake had been tracked one year earlier, during a non-incentivized version of the campaign. The results demonstrated that participants who completed all three quizzes consumed 10.7% more vegetables than non-participants. Year-over-year comparisons further showed a significant increase in vegetable intake among frequent quiz participants compared to the previous year, highlighting the positive impact of gamified quizzes on vegetable consumption. These findings suggest that incentivized HCC, especially those incorporating gamification elements, can be highly effective in encouraging healthier eating habits.
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http://dx.doi.org/10.1017/jns.2025.18 | DOI Listing |
J Hazard Mater
September 2025
State Key Laboratory of Nutrient Use and Management, Beijing Key Laboratory of Farmland Soil Pollution Prevention and Remediation, College of Resources and Environmental Sciences, China Agricultural University, Beijing 100193, China.
Cadmium (Cd) contamination in vegetables poses a potential risk to human health; thus an accurate soil Cd threshold is crucial for early warning to ensure safe production. In this study, a national-scale dataset of Cd contents in agricultural soils and vegetables in China was compiled to assess the dietary exposure risk, and a hybrid approach combining conditional inference trees (CITs) and species sensitivity distribution (SSD) was established to derive soil Cd thresholds. The results showed that amaranth, butterhead lettuce, Chinese cabbage, coriander, and garlic had higher Cd accumulation ability among 34 species studied.
View Article and Find Full Text PDFJ Am Geriatr Soc
September 2025
Department of Epidemiology, Boston University School of Public Health, Boston, Massachusetts, USA.
Background: Evidence remains inadequate regarding the benefits of incentive programs promoting healthy activities, particularly among older adults. This longitudinal study examined the associations of participation in the points-based health incentive program with an array of subsequent health and well-being outcomes, including ones the program did not explicitly incentivize, among older adults in Japan.
Participants And Setting: We used three-wave data (2020, 2021, and 2022) from Japan Gerontological Evaluation Study (n = 2504), a cohort study of functionally independent individuals aged ≥ 65 years.
PLoS One
September 2025
Department of Food Science, Ishikawa Prefectural University, Nonoichi, Ishikawa, Japan.
Epidemiological studies in humans have suggested that tomato consumption and the compositional ratios of Prevotella, Megamonas, and Streptococcus in the intestinal microbiota are related to intestinal permeability. In this study, we investigated the causal relationship using Caenorhabditis (C.) elegans.
View Article and Find Full Text PDFPLoS One
September 2025
Department of Epidemiology, Faculty of Medicine, Prince of Songkla University, Hat Yai, Thailand.
Background: The Government of Indonesia and UNICEF introduced the Aksi Bergizi Social Behavioral Change Communication (SBCC) intervention to promote healthy dietary behaviors among adolescents. However, no systematic assessment of the Program's effect has been made. The objectives of this study are: 1) to assess the extent to which exposure to the Aksi Bergizi Program is associated with dietary behaviors among secondary school students, and; 2) to assess mediation of the mentioned association by dietary self-efficacy.
View Article and Find Full Text PDFZdr Varst
September 2025
Faculty of Medicine, University of Medicine, Tirana, Albania.
Objective: Healthy nutritional habits during childhood promote healthy growth and development and foster psycho-emotional wellbeing. Our aim was to assess the prevalence and sociodemographic correlates of selected nutritional habits among Albanian schoolchildren.
Methods: A cross-sectional study was conducted in Albania in 2022, in the framework of the Health Behaviour in School-aged Children survey, including a nationwide representative sample of 5,454 schoolchildren aged 11-15 years (≈52% girls; ≈96% response).