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Land use and land cover changes significantly impact water quality worldwide. In Brazil, the expansion of agricultural activities and the introduction of pollutants severely compromise surface water quality, posing risks to aquatic life. This study evaluated, for the first time, the water quality of the São Camilo, Santa Fé, and Pioneiro Rivers in the western region of Paraná, a key agricultural area in southern Brazil. Using a Water Quality Index (WQI) integrated with Geographic Information Systems (GIS), water samples were collected in winter 2022 and summer 2023 at three points along each river: upstream, midstream, and downstream. Eleven physical and chemical parameters were analyzed. Spatial interpolation via the Inverse Distance Weighting (IDW) method was used to generate WQI maps. Results showed medium water quality in the São Camilo River in both seasons. In the Santa Fé River, quality ranged from medium to bad, particularly at the urban-impacted midstream point. In the Pioneiro River, water quality was medium, with improved conditions at the downstream site. Findings indicate that untreated domestic effluents, agricultural runoff, and aquaculture waste significantly contribute to water degradation. The integration of WQI and GIS proved effective in assessing spatial patterns of water quality and can support environmental monitoring and public policy planning.
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http://dx.doi.org/10.1016/j.envpol.2025.126295 | DOI Listing |
Probiotics Antimicrob Proteins
September 2025
Department of Biosciences and Bioengineering, Indian Institute of Technology Roorkee, Roorkee, Uttarakhand, 247 667, India.
Ethnic fermented foods represent a significant repository for discovering novel probiotic entities. These fermented foods, entrenched in indigenous practices, have conserved a distinct microbiota through generations. Exploration of these fermented foods could yield microbial consortia capable of transforming human health.
View Article and Find Full Text PDFBiol Trace Elem Res
September 2025
Department of Environmental Sciences, Faculty of Biological Sciences, Kohat University of Science and Technology Kohat, Khyber Pakhtunkhwa, 26000, Pakistan.
The aim of the study was to evaluate the toxic metals (TMs) pollution, bioaccumulation and its potential health risk via consumption of different vegetables irrigated by different water sources released from industrial estates of Khyber Pakhtunkhwa. Water (fresh and waste), soil and vegetables samples were collected in triplicates and acid digested. Digestion of samples were followed by evaporation and filtration and then assessed for TMs via atomic absorption spectrophotometer.
View Article and Find Full Text PDFJ Investig Med
September 2025
Department of Physiology, Faculty of Medicine, King Abdulaziz University, Jeddah, Saudi Arabia.
Aims: To compare the effect of magnesium and potassium on insulin resistance and blood sugar levels among insomniac patients with diabetes mellitus.
Methods: A randomized controlled study was conducted on 320 subjects enrolled in placebo (T1), Magnesium (T2), Potassium (T3) and Magnesium + Potassium (T4) treatment groups. Pre- and post-trial blood sugar and insulin levels were analyzed through blood.
Environ Sci Technol
September 2025
Solar Energy Research Centre (CIESOL), Joint Centre of the University of Almería-CIEMAT, Carretera de Sacramento s/n, Almería 04120, Spain.
This work aims to investigate the occurrence of 31 antibiotics (ABs), 2 bacteria ( and spp.) and their counterpart antibiotic-resistant bacteria (carbapenem and cephalosporin families), and several antibiotic-resistant genes (ARGs) throughout a full distribution system of reclaimed water (RW) in a real-scale scenario. The RW was analyzed (i) before and after the tertiary treatment (sand filtration and chlorination), (ii) during the storage period in secondary ponds before its use in irrigation, and (iii) directly in the droppers installed in four plastic-based greenhouses over 9 months.
View Article and Find Full Text PDFJ Food Sci
September 2025
College of Biological and Food Engineering, Anhui Polytechnic University, Wuhu, Anhui, China.
The growing consumer interest in functional and health-oriented foods prompted the incorporation of tartary buckwheat sprout flour (TBSF) into food production. The addition of TBSF enhanced the nutritional value of noodles. Research has shown that as the proportion of TBSF increased, both the water absorption rate and thermal stability of the dough improved, while formation time decreased and dough aging was inhibited.
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