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Apigenin was previously identified as a potent hypouricemic agent by comparative metabolomics and in silico analysis. Bioavailability (absorption, distribution, metabolism, and excretion) is the major concern for bioefficacy of phytochemicals administered orally. Therefore, the objective of this study was to establish an enterohepatic microenvironment biomimetic model comprised of intestine epithelial cells and liver cells to evaluate the bioavailability and hypouricemic bioactivity of apigenin. The results indicated that cumulative 26 % of the supplemented apigenin was absorbed by intestinal epithelium over 240 min. With a maximum 24 % (1.37 μg/mL) of the absorbed apigenin, in its parent form, was distributed to the basolateral extra-enterohepatic compartment. Extensive phase I and phase II metabolism occurred in both enterocytes and hepatocytes. Ten and eighteen metabolites were detected in apical and basolateral medium representing intestinal excretion and systemic distribution, respectively. Apigenin-7-sulfate was the predominant metabolite released in intestinal lumen, while apigenin sulfation, acetylation, and taurine-conjugated products were the major metabolites likely distributed systemically. Importantly, apigenin supplementation significantly lowered uric acid level in the basolateral compartment, which demonstrated its hypouricemic bioactivity after the absorption through intestinal epithelium and supported its potential as a nutraceutical for hyperuricemia prevention. This in vitro enterohepatic model provides a valuable tool for rapidly assessing the bioavailability and bioactivity of dietary components.
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http://dx.doi.org/10.1016/j.foodres.2025.116281 | DOI Listing |
Phytomedicine
October 2025
School of Pharmaceutical Sciences, Zhejiang Chinese Medical University, Hangzhou 311402, China. Electronic address:
Background: Hyperuricemia, a metabolic disorder strongly associated with gout and cardiorenal diseases, has become a global health threat affecting over 15% of the worldwide population. Current pharmacotherapies face limitations due to adverse effects during prolonged use. Natural medicines like Radix Puerariae Lobatae have demonstrated therapeutic potential with superior safety profiles.
View Article and Find Full Text PDFInt J Biol Macromol
May 2025
Department of Gastroenterology, The Affiliated Hospital of Qingdao University, Qingdao 266001, PR China. Electronic address:
Alginate, a bioactive polysaccharide fermentable by gut microbiota, has been shown to effectively reduce serum uric acid levels. However, its mechanisms and the role of gut microbiota remain unclear. In this study, we explored the effects of alginate with two different molecular weights on hyperuricemia mice.
View Article and Find Full Text PDFFood Res Int
May 2025
School of Pharmacy, Taipei Medical University, Taipei City, Taiwan. Electronic address:
Apigenin was previously identified as a potent hypouricemic agent by comparative metabolomics and in silico analysis. Bioavailability (absorption, distribution, metabolism, and excretion) is the major concern for bioefficacy of phytochemicals administered orally. Therefore, the objective of this study was to establish an enterohepatic microenvironment biomimetic model comprised of intestine epithelial cells and liver cells to evaluate the bioavailability and hypouricemic bioactivity of apigenin.
View Article and Find Full Text PDFNutrients
December 2024
Engineering Research Center of Fujian and Taiwan Characteristic Marine Food Processing and Nutrition and Health, Ministry of Education, College of Food Science, Fujian Agriculture and Forestry University, Fuzhou 350002, China.
Marine-derived foods, often called blue foods, are promising sustainable alternatives to conventional food sources owing to their abundant amino acids and high protein content. Current treatments for hyperuricemia, a chronic condition attributed to purine metabolism disorders, are associated with various side effects. Novel peptide xanthine oxidase inhibitors have been discovered in the hydrolyzed products of marine fish and invertebrate proteins, which have demonstrated promising therapeutic potential by reducing uric acid levels in vitro and in vivo.
View Article and Find Full Text PDFMetabolites
February 2024
Anhui Key Laboratory of Bioactivity of Natural Products, School of Pharmacy, Anhui Medical University, Hefei 230032, China.
(Sweet) Nakai () fruit has medicinal and food applications and exhibits beneficial pharmacological properties. This study aimed to explore the hypouricemic effect of fruit extracts on hyperuricemic rats and uncover potential protective mechanisms. The rats were given hypoxanthine (HX, 100 mg/kg) and potassium oxonate (PO, 300 mg/kg) for 14 days to induce hyperuricemia.
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