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Cassava cyanide effluent arising from cassava processing contaminate soil, leading to increased concentration of cyanide in soil and water, posing a risk to plant, aquatic life, and human health. Hence, the aim of this study is to investigate the impact of abattoir sludge on cyanide concentration of cassava effluent and soils receiving cassava effluent. In this study, soil samples were carried out following standard protocol. The concentration of nutrients after treatment revealed increase in nutrients level in 28 days of treatment as the weight of sludge dosage rises from 0 to 30%. However, as the remediation period progresses from 28 to 56 days, nutrients level of effluent and soil begins to drop, though nutrients level after the treatment period falls within the permissible range of habitat and agricultural soil after remediation period. The level of cyanide after treatment revealed a drop in concentration of effluent/soil as the dosage of sludge rises. In the same vein, concentration of effluent/soil cyanide also drop as the period of incubation increases from 28 to 56 days. The decrease in the level of cyanide is more pronounced in the 42nd and 56th days of treatment. The level of cyanide after the treatment is within the recommended range of soil used for habitat and agricultural soil. Therefore, abattoir sludge shows a promising greener biomass of choice for soil revitalizations and remediation of cyanide.
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http://dx.doi.org/10.1007/s10661-025-14013-6 | DOI Listing |
Food Chem
August 2025
Department of Bioelectronics and Biosensors, Alagappa University, Karaikudi 630 003, Tamil Nadu, India. Electronic address:
Cyanide is the most fatal anion which is also an inevitable component present in edible parts such as leaves and kernels of many plants, therefore the detection and quantification of cyanide in food is vital. Herein, we have developed a turn off fluorescent sensor using a novel fluorescent probe with carbon dots and rutin combination system. Blue emission carbon dots have been derived from lignin rich corn silk through a single step hydrothermal synthesis.
View Article and Find Full Text PDFSci Rep
July 2025
Department of Food Science, Faculty of Food and Consumer Sciences, Ladoke Akintola University of Technology, P.M.B. 4000, Ogbomoso, Oyo State, Nigeria.
Waste management and effluent treatment in bio-procedures are essential for maintaining a clean environment and enhancing the value of cassava waste. The study analysed effluents for biochemical oxygen demand (BOD) content and cyanide concentration (HCN), using activated charcoal, sand, and gravel as filter media. It also evaluated the enzymatic production of starch from cassava peels and fermentation with Aspergillus niger for citric acid production.
View Article and Find Full Text PDFEnviron Monit Assess
June 2025
Department of Geography and Environmental Sustainability, University of Nigeria, Nsukka, Nigeria.
Environmental pollution, of which cassava mill effluent is a component, is a global concern that appears particularly devastating to the environment and its habitats. As such, the geospatial assessment of the effects of cassava mill effluent on the environment in Ika North East Local Government Area, Delta State, was conducted. The considered parameters include potential of hydrogen (pH), electrical conductivity (EC), nitrogen (N), chloride (Cl), copper (Cu), iron (Fe), zinc (Zn), lead (Pb), calcium (Ca), magnesium (Mg), and potassium (K).
View Article and Find Full Text PDFEnviron Monit Assess
April 2025
Department of Chemical Industries, Institute of Technology-Baghdad, Middle Technical University, Baghdad, Iraq.
Cassava cyanide effluent arising from cassava processing contaminate soil, leading to increased concentration of cyanide in soil and water, posing a risk to plant, aquatic life, and human health. Hence, the aim of this study is to investigate the impact of abattoir sludge on cyanide concentration of cassava effluent and soils receiving cassava effluent. In this study, soil samples were carried out following standard protocol.
View Article and Find Full Text PDFEnviron Monit Assess
April 2025
Department of Food Science, Faculty of Food and Consumer Sciences, Ladoke Akintola University of Technology, Ogbomoso, P.M.B. 4000, Oyo State, Nigeria.
Cassava offers by-products of processing such as peels and effluents, which seldom are disposed of without proper treatments. These by-products are rich in organic matter and cyanogenic compounds, which can be potentially hazardous to the environment. For sustainable waste management and ecological balance, a systematic investigation was carried out to analyse the physicochemical properties of cassava peels and effluents and their effects on biodiversity.
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