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Sesaminol is a natural functional compound of sesame with low bioaccessibility due to its high crystallinity. Here, a peptide-based self-assembly microgel was constructed to encapsulate sesaminol, reducing its crystallinity and improving its bioaccessibility. In this contribution, the peptide AcNH-Leu-Tyr-Tyr-CONH (LYY) was shown to form a mesoporous three-dimensional (3D) microgel through microstructure characterization. Various characterization methods revealed that the LYY peptide self-assembled through -folds and random coils, and the primary intermolecular interactions arose from hydrogen bonding and the π-π stacking effect. Subsequently, sesaminol was encapsulated within the microgel through co-assembly. The maximum encapsulation efficiency of sesaminol was 80.8 ± 0.9%, mainly in the form of nanoparticles encapsulated in microgel by morphology characterization. The XRD results indicated that sesaminol primarily existed in an amorphous state following encapsulation. The cumulative release indicated that sesaminol had a sustained release effect in the encapsulation system. Its bioaccessibility and antioxidant levels were increased. Molecular docking indicated that the main interactions between sesaminol and the self-assembled structure were hydrogen bonding and π-π interactions. Establishing sesaminol encapsulation provides valuable data and theoretical support for the research of sesaminol and the sesame processing industry.
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http://dx.doi.org/10.3390/foods14060971 | DOI Listing |
J Nutr Biochem
August 2025
Department of Biomolecular Engineering, Graduate School of Engineering, Tohoku University, Sendai, Miyagi, Japan.
Chronic ethanol consumption significantly increases the risk of colorectal cancer. The pathogenesis of ethanol-related colorectal cancer involves oxidative stress and inflammation induced by ethanol in the colon and rectum, as well as dysfunction of the gut barrier and greater intestinal permeability. Previously, we demonstrated that chronic oral ethanol administration in mice leads to dysbiosis of the fecal microbiota, similar to that which characterizes human inflammatory bowel disease.
View Article and Find Full Text PDFFoods
March 2025
College of Food Science and Engineering, Henan University of Technology, Zhengzhou 450001, China.
Sesaminol is a natural functional compound of sesame with low bioaccessibility due to its high crystallinity. Here, a peptide-based self-assembly microgel was constructed to encapsulate sesaminol, reducing its crystallinity and improving its bioaccessibility. In this contribution, the peptide AcNH-Leu-Tyr-Tyr-CONH (LYY) was shown to form a mesoporous three-dimensional (3D) microgel through microstructure characterization.
View Article and Find Full Text PDFFood Chem
April 2025
College of Food Science and Engineering, Henan University of Technology, Zhengzhou 450001, China. Electronic address:
Sesamol is a significant lignan in sesame oil, which can be converted from sesamolin under acid-catalyzed conditions. The effects of several factors on the conversion of sesamolin to sesamol under acid-catalyzed conditions were investigated. The conversion kinetics were studied and the relevant conversion mechanism was revealed by density functional theory (DFT).
View Article and Find Full Text PDFJ Biochem
March 2025
Laboratory of Molecular Immunology, Research Institute for Microbial Diseases.
Sesaminol is an organic compound that shows the strong antioxidant, anti-inflammatory and neuroprotective properties. Sesaminol triglucoside (STG) is a glycosylated form of sesaminol and abundantly exists in sesame seeds. However, typical β-glucosidases could not deglycosylate STG probably due to its bulky aglycone.
View Article and Find Full Text PDFHeliyon
October 2024
Institute of Applied Science and Technology, College of Basic and Applied Sciences, University of Ghana, Legon, Ghana.
The sesame seed contains oil, protein, dietary fibre, and several minerals and it is also a store of lignans. Lignans are key selection factors for sesame quality due to their health, nutritive and market value. In Ghana sesame growers rely on wild or undocumented planting seeds which are of mixed colouration and its lignan content is ambiguous.
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