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Dietary fat taste, a distinct gustatory modality that greatly influences food choice and energy intake, is primarily mediated by the lingual receptors CD36 and GPR120. Recent studies show that both short-term and long-term physical activity can modulate sensitivity to long-chain fatty acids, which can lead to changes in dietary patterns and preferences for high-fat foods. This review specifically examines the effects of exercise on the perception of fat taste by integrating findings from human and animal studies that examine alterations in detection thresholds, suprathreshold intensity ratings, and hedonic responses to fatty stimuli.
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View Article and Find Full Text PDFEffects of cold-water immersion on energy expenditure, ad-libitum energy intake and appetite in healthy adults.
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Centre for Physical Activity, Sport and Exercise Sciences, Coventry University, CV1 2DS, UK. Electronic address:
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