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The current study investigates the application of an Artificial Neural Network (ANN) model to analyze and predict mixed convection heat transfer within a 2-dimensional square cavity with a conductive cylinder at the centre. The top lid of the cavity is maintained at a constant cold temperature and slides with a constant linear velocity, while the bottom wall is heated to maintain a constant temperature. The governing equations are discretized using Galerkin Weighted Residual Method and numerically solved using Gauss Quadrature procedure. The ANN model is trained using the data derived from CFD simulations and used to predict the heat transfer performance quantitatively and qualitatively. The setup is investigated for a wide range of Richardson numbers (0.1≤ ≤ 10.0), Reynolds numbers (50 ≤ ≤ 250) and cylinder diameters (0.1≤ ≤ 0.8). Heat transfer performance is evaluated from the average Nusselt number along the heated bottom wall. Correlations are established showing dependency of Nusselt number on Re and Velocity and thermal fields are expressed by streamlines and isothermal contours. The study shows that higher Richardson and Reynolds numbers lead to an enhancement in the overall heat transfer. But for larger cylinder diameters, heat transfer is mostly dependent on Reynolds number. It is also revealed that substantial improvements in computational efficiency are achieved by the ANN model as it has reduced 82 % of computation time and 83 % of storage requirements to predict the results by maintaining mean absolute error below 0.1 %. The study provides an insight that ANN modelling could open a new dimension to the heat transfer research field and significantly reduce the requirement of time and resources to solve complex problems.
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http://www.ncbi.nlm.nih.gov/pmc/articles/PMC11883382 | PMC |
http://dx.doi.org/10.1016/j.heliyon.2025.e42637 | DOI Listing |
J Agric Food Chem
September 2025
Department of Biotechnology, Graduate School of Engineering, The University of Osaka, 2-1 Yamadaoka, Suita, Osaka 565-0871, Japan.
During brewing processes, proteins such as lipid transfer protein 1 (LTP1) are exposed to high temperatures, which later affects the beer foam properties. To develop high-quality beer, it is therefore essential to understand the protein chemical modifications and structural alternations induced by the high temperatures and their impact on beer foam. This study characterizes heat-induced chemical modifications and changes in the molecular size distribution and structure of LTP1 and its lipid-bound isoform, LTP1b, using size-exclusion chromatography and reverse-phase chromatography/mass spectrometry.
View Article and Find Full Text PDFProc Natl Acad Sci U S A
September 2025
Max Planck Institute for Solar System Research, Göttingen 37077, Germany.
Turbulent convection governs heat transport in both natural and industrial settings, yet optimizing it under extreme conditions remains a significant challenge. Traditional control strategies, such as predefined temperature modulation, struggle to achieve substantial enhancement. Here, we introduce a deep reinforcement learning (DRL) framework that autonomously discovers optimal control policies to maximize heat transfer in turbulent Rayleigh-Bénard convection.
View Article and Find Full Text PDFFood Res Int
November 2025
Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences (CAAS) / Key Laboratory of Agro-Products Processing, Ministry of Agriculture and Rural Affairs, Beijing 100193, PR China; College of Food Science, Shenyang Agricultural University, Shenyang 110866, China. Electronic a
While restructuring agricultural products enhances heat and mass transfer during freeze-drying, the underlying mechanisms remain poorly understood. This study employed a multiscale approach, combining freezing dynamics, sublimation drying kinetics, X-ray tomography, gas permeability assessments, thermodynamic parameters analysis, and mathematical modeling to systematically investigate the differences in transfer properties between natural and restructured peaches across the freezing and sublimation drying processes. Key results demonstrated that restructuring decreased the freezing time by 21.
View Article and Find Full Text PDFChem Rev
September 2025
Department of Physics, State Key Laboratory of Surface Physics, Fudan University, Shanghai 200438, P. R. China.
Diffusion is a fundamental process in the transfer of mass and energy. Diffusion metamaterials, a class of engineered materials with distinctive properties, enable precise control and manipulation of diffusion processes. Meanwhile, topology, a branch of mathematics, has attracted growing interest within the condensed matter physics community.
View Article and Find Full Text PDFSci Prog
September 2025
School of Mechanical and Automotive Engineering, Shanghai University of Engineering Science, Shanghai, China.
To address the growing demand for temperature control precision and uniformity in wafer processing, a specialized electrostatic chuck temperature control system based on thermal control coatings is proposed, aiming to enhance thermal management robustness and homogeneity. This study employs a zoned control methodology using metal-oxide conductive coatings on silicon carbide wafer heating plates. A quadrant-based thermal control coating model was established, and finite element analysis was conducted to compare temperature distribution characteristics across three geometric configurations: sectorial, spiral, and zoned designs.
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