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Advancements in off-world food and fiber production should seek to utilize regolith as a source of nutrients and prepare it for use as a solid plant growth substrate. Towards this goal, aeroponic biowaste streams containing both inorganic nutrients and root system efflux from plants provide an opportunity for accelerated weathering and enhancement of extraterrestrial soils. To test this hypothesis, an aeroponic system was built that contained Martian simulant (Mars Mojave Simulant-2; MMS-2), inert sand, and a no-filter control to evaluate the in-line filters for simultaneous mineral weathering and recycling of biowastes from wheat. The growth performance of wheat in aeroponics was highly productive across all treatments. After inundation with biowastes from the aeroponic system growing wheat for 40 days, MMS-2 sorbed P and K and released Al, B, Ca, Fe, Mn, Na, and S into the nutrient solution. Generated plant biowaste was mixed into MMS-2 and sand treatments, which increased the extractable Fe, K, Mg, P, and S in MMS-2. Substrate chemical properties were quantified (e.g., total C and N, total and extractable elements, pH, EC, particle size, and P species). Augmentation of MMS-2 with aeroponic biowastes followed by amendment with plant residue greatly improved wheat growth compared with the unmodified MMS-2, which resulted in plant death. This technology expands lunar/Martian base agriculture by offering a means to acquire nutrients from weathered regolith while simultaneously improving the fertility of extraterrestrial soils.
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http://dx.doi.org/10.1021/acsearthspacechem.4c00312 | DOI Listing |
Int J Cosmet Sci
September 2025
Smart Foods and Bioproducts, AgResearch, Lincoln, New Zealand.
Objective: This study investigated the locations of amino acid modifications within two major human hair keratins (Type I K31 and Type II K85) with probable implications for protein and hair structural component integrity. The particular focus was on cysteine modifications that disrupt intra-protein and inter-protein disulphide bonds.
Methods: Human hair was exposed to accelerated, sequential heat or UV treatments, simulating effects resulting from the use of heated styling tools and environmental exposure over a time frame approximating one year.
J Refract Surg
September 2025
From the Department of Ophthalmology at University of São Paulo, São Paulo, Brazil.
Purpose: To analyze stabilization results using various standard and accelerated corneal cross-linking (CXL) protocols in patients younger than 18 years.
Methods: This systematic review was conducted in accordance with the Preferred Reporting Items for Systematic reviews and Meta-Analyses (PRISMA) 2020 guidelines. A bibliographic search was carried out based on PubMed and Scopus data, with the last being performed in December 2024.
Angew Chem Int Ed Engl
September 2025
School of Integrated Circuits, State Key Laboratory of New Textile Materials and Advanced Processing, Key Laboratory of Material Chemistry for Energy Conversion and Storage (Ministry of Education), Huazhong University of Science and Technology, Wuhan, 430074, China.
Low-temperature rechargeable batteries face great challenges due to the sluggish reaction kinetics. Redox covalent organic frameworks (COFs) with porous structures provide a viable solution to accelerate the ionic diffusion and reaction kinetics at low temperatures. However, the applications of COFs in low-temperature batteries are still at their infancy stage.
View Article and Find Full Text PDFFood Res Int
November 2025
Department of Food Engineering, Faculty of Engineering, Mersin University, Mersin, 33343, Turkey.
The spoilage of bulgur, characterized by a distinctive off-odor, poses a significant challenge to the bulgur industry, resulting in an annual production loss of 10 %. The tempering process plays a critical role to prevent this problem. This study investigated spoilage under high-moisture tempering conditions (15-27 % moisture, 25, 35 and 45 °C, 0-12 h), focusing on off-odor formation, volatile compounds and microbial activity.
View Article and Find Full Text PDFFood Res Int
November 2025
Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences (CAAS) / Key Laboratory of Agro-Products Processing, Ministry of Agriculture and Rural Affairs, Beijing 100193, PR China; College of Food Science, Shenyang Agricultural University, Shenyang 110866, China. Electronic a
While restructuring agricultural products enhances heat and mass transfer during freeze-drying, the underlying mechanisms remain poorly understood. This study employed a multiscale approach, combining freezing dynamics, sublimation drying kinetics, X-ray tomography, gas permeability assessments, thermodynamic parameters analysis, and mathematical modeling to systematically investigate the differences in transfer properties between natural and restructured peaches across the freezing and sublimation drying processes. Key results demonstrated that restructuring decreased the freezing time by 21.
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