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Fecal contamination in water poses a serious threat to public health and the ecological environment. Numerous qPCR-based methods have been used to identify the source of fecal contamination, but this method relies on expensive equipment, well-established laboratory conditions, and experienced personnel, significantly reducing the timeliness of identifying contamination sources. Here, we developed a loop-mediated isothermal amplification (LAMP) assay for tracking the sources of fecal contamination to rapid identifying and quantifying humans, ruminants, pigs, and poultry fecal contamination. The results demonstrated that LAMP assay enabled us to easily and quickly (<30 min) detect associated gene of the host gut microbes for tracking of fecal contamination sources, exhibiting a same detection level of 100 gene copies/μL as lab-based qPCR. Compared to LAMP molecular markers of other bacterial genera and bacteriophages, the LAMP molecular markers of Bacteroidales showed a higher sensitivity and detection concentration. The majority of the non-target species (96.9%) showed little effect on the LAMP marker genes of the target species. Moreover, the LAMP assay was used to identify a multiple fecal contamination and spatial distribution characteristics in the Liuxi River basin. The detection frequency and abundance of human-associated marker genes were the highest, followed by pig-associated marker gene; the mean concentration of human- and pig-associated marker gene in tributaries were higher than that in the mainstem. This LAMP assay could be used to easily and quickly identify the sources of fecal contamination and contribute in the control and treatment of fecal contamination in water.
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http://dx.doi.org/10.1016/j.envres.2025.121162 | DOI Listing |
Arch Environ Contam Toxicol
September 2025
Department of Marine Biology, Texas A&M University at Galveston, 200 Seawolf Parkway, Galveston, TX, 77553, USA.
Karst water bodies are vital groundwater resources particularly vulnerable to pollution. Protecting their water quality requires documenting contaminants traditionally associated with anthropogenic activities (metals, nutrients, and fecal indicator bacteria) as well as emerging contaminants, such as antibiotic-resistant organisms (AROs) and perfluoroalkyl substances (PFAS). This study detected contaminants in karst-associated water bodies on the Yucatán Peninsula, including 10 sinkholes (cenotes) and one submarine groundwater discharge (SGD) site.
View Article and Find Full Text PDFPLoS One
September 2025
Department of Environmental and Occupational Health and Safety, Institute of Public Health, College of Medicine and Other Health Sciences, University of Gondar, Gondar, Ethiopia.
Foodborne diseases pose a significant public health challenge worldwide. The increasing availability of edible oils in the market, combined with Ethiopia's lack of stringent quality control and regulatory oversight, raises concerns about their safety. This inadequacy in regulation may contribute to microbial contamination, leading to potential public health risks.
View Article and Find Full Text PDFFood Res Int
November 2025
Instituto de Virología "Dr. J. M. Vanella" - Facultad de Ciencias Médicas - Universidad Nacional de Córdoba, Argentina; Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET), Argentina.
The global consumption of ready-to-eat (RTE) leafy green vegetables and berries has risen as consumers perceive them as safe and nutritious options. However, these foods have also been identified as sources of enteric viruses that infect the human gastrointestinal system, which are then excreted and can spread through the fecal-oral route. In Argentina, there is limited evidence on the detection of enteric viruses in food, and no legislation currently requires their detection in frozen or fresh produce intended for domestic consumption.
View Article and Find Full Text PDFPLoS Negl Trop Dis
September 2025
Programa de Patologia Ambiental e Experimental, Universidade Paulista (UNIP), São Paulo, Brasil.
Microsporidia causes opportunistic infections in immunosuppressed individuals. Mammals shed these spores of fungi in feces, urine, or respiratory secretions, which could contaminate water and food, thereby reaching the human body and causing infection. The oral route is the most common route of infection, although experiments have demonstrated that intraperitoneal and intravenous routes may also spread infection.
View Article and Find Full Text PDFJ Food Prot
September 2025
Department of Poultry Science, Auburn University, Auburn, Alabama 36849. Electronic address:
Salmonella, mainly associated with raw poultry, remains a major food safety concern as the number of illnesses have not reduced over the past decade warranting a need for convergent, disruptive approaches. In poultry processing plants, the USDA-FSIS implements a "zero visible fecal tolerance" policy on eviscerated broiler carcasses entering the chiller as a step to reduce the pathogen from cross contamination. The efficacy of multispectral fluorescence imaging technology to detect visible and invisible fecal matter from different sections of the gastrointestinal tract was assessed on 404 carcasses to enhance automation in processing plants.
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