The irreversible transformation of the molecular structure of humic acid during pH change and its effects on the formation of disinfection by-products.

J Hazard Mater

State Key Laboratory of Environmental Aquatic Chemistry, Key Laboratory of Drinking Water Science and Technology, Research Center for Eco-Environmental Sciences, Chinese Academy of Sciences, Beijing 100085, People's Republic of China. Electronic address:

Published: May 2025


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Article Abstract

Humic acid (HA) is an important component of natural organic matter, and understanding the nature and environmental behavior of HA is essential for advancing water treatment technologies and environmental remediation strategies. This study investigated the structural differences of HA at various pH values and whether the structure is reversible (whether the structure is similar when HA at different pH values is adjusted back to neutral compared to the original pH 7) by optical characteristics, hydrodynamic volume, fluorescence, infrared and circular dichroism spectroscopy. After adjustment back to neutral, from prior exposure to different pH values (2-12), the results showed an irreversible behavior of HA. For acidified HA restoring neutrality, the TOC and UV values decreased by 12.2 % and 11.2 %, respectively, and the formation of haloacetic acids (HAAs) and trihalomethanes (THMs) decreased by 24.1 % and 31.5 %, respectively. These changes were attributed to the protonation of oxygenated groups, the weakening of hydrogen bonding, resulting in the formation of aggregates by HA molecules and hydrophilic and hydrophobic structural changes. For alkalized HA restoring neutrality, the TOC increased by 10.7 %, and the formation of HAAs and THMs increased by 16.1 % and 26.2 %, respectively. These changes were attributed to the increase of electronegativity following deprotonation of HA functional groups, molecular swelling caused by increased molecular repulsion, and twisting of the secondary structure. This study provides new insights regarding the effect of changes in pH conditions on the structure and reactivity of HA, which are important for future approaches to the removal of HA and management of disinfection by-products (DBPs) formation in water treatment.

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http://dx.doi.org/10.1016/j.jhazmat.2025.137504DOI Listing

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