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The aquaculture industry is home to the fastest-growing activity in the agriculture sector worldwide and is one of the leading sectors in global food production [...].
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| http://dx.doi.org/10.3390/ani15020145 | DOI Listing |
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Gender and Women's Health Unit, Nossal Institute for Global Health, School of Population and Global Health, The University of Melbourne, Carlton, Australia.
Background: Assisted vaginal birth is a lifesaving procedure where health workers use special devices to expedite birth vaginally when some complications emerge, such as due to prolonged labor. When the use of assisted vaginal birth is possible and appropriate, it provides benefits over cesarean section. These benefits include shorter recovery, reduced hospital stays, lower risks of complications, cost savings, and greater likelihood of vaginal birth in future pregnancies.
View Article and Find Full Text PDFMyo-inositol Supplementation to Prevent Pregnancy Complications in Polycystic Ovary Syndrome: A Randomized Clinical Trial.
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Department of Obstetrics and Gynecology, Máxima Medical Center, Veldhoven, the Netherlands.
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Associations of adherence to the World Cancer Research Fund lifestyle recommendations with health-related quality of life and fatigue in Adolescent and Young Adult (AYA) cancer survivors: results from the SURVAYA study.
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Modification of nifL-nifA operon of Klebsiella oxytoca improves N-fixation efficiency, ammonium-excretion and plant-growth promotion ability.
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Klebsiella oxytoca is a N-fixing bacterium whose nif (nitrogen fixation) gene expression is controlled by the two antagonistic regulatory proteins NifA and NifL encoded by the nifLA operon. NifA is a transcriptional activator, while NifL inhibits the transcriptional activity of NifA. In order to develop an improved K.
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Food Nutr Bull
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Tajik Academy of Agricultural Sciences, Dushanbe, Tajikistan.
BackgroundDespite a growing interest in household-level agriculture-nutrition linkage, evidence remains thin in countries like Tajikistan, one of the poorest former socialist countries where food crop production decisions by individual farm households had been significantly regulated by the government until recently.ObjectivesWe narrow this knowledge gap by examining the linkages between households' food production practice as well as their productivity performances and dietary diversity scores (DDS) of both the household and individual women in Tajikistan.MethodsWe use a panel sample of households and individual women of reproductive ages in the Khatlon province of Tajikistan, the poorest province and a major agricultural region of the country.
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