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Background: Adequate intake of vitamin D through diet may offer benefits in terms of body composition.
Objectives: We aimed to evaluate the longitudinal relationship between dietary vitamin D intake and changes in body composition in older adults over one and three years under the context of a weight loss and lifestyle behavioral intervention.
Design: Longitudinal study.
Setting: Multicenter.
Participants: This longitudinal study included 715 aged participants (mean age 65.3 ± 5.0 years, 38% women) with overweight/obesity and metabolic syndrome.
Measurements: Multivariable-adjusted mixed-effects linear regression models were fitted to investigate the longitudinal associations between dietary vitamin D intake (exposure) and body composition (outcome) with available data at baseline, one, and three years of follow-up. Data on dietary vitamin D intake was assessed using a validated 143-item food frequency questionnaire. Body composition variables (total body weight (kg), total fat mass (%), total lean mass (%), muscle-to-fat mass ratio, visceral adipose tissue (kg), and android-to-gynoid fat ratio) were measured by dual-energy X-ray absorptiometry.
Results: Higher dietary vitamin D intake (for each μg/day) was associated with higher total lean mass (β: 0.10 %; 95% CI: 0.02 to 0.18; P: 0.017) and muscle-to-fat mass ratio (β: 1.00 × 10; 95% CI: 0.22 × 10 to 1.78 × 10; P: 0.011), and lower total body weight (β: -0.20 kg; 95% CI: -0.34 to -0.05; P: 0.007), total fat mass (β: -0.11 %; 95% CI: -0.19 to -0.02; P: 0.015), and visceral adipose tissue (β: -1.74 × 10 kg; 95% CI: -3.47 × 10 to -0.01 × 10; P: 0.048) at one year of follow-up in the group following the intervention in the multivariable-adjusted model.
Conclusion: Dietary vitamin D intake was associated with better body composition changes in the context of a weight loss and lifestyle intervention which led to notable changes in body composition at short term.
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http://dx.doi.org/10.1016/j.jnha.2024.100467 | DOI Listing |
Background: Diabetes mellitus is still a major health problem affecting individuals all over the world. Type 1 diabetes mellitus occurs due to insulin deficiency resulting from the destruction of pancreatic β-cells. This study aimed to investigate how vitamin D reduces blood glucose levels and HbA1c.
View Article and Find Full Text PDFJ Hum Nutr Diet
October 2025
Haszard Biostatistics, Otago, New Zealand.
Introduction: Dependent older adults in residential aged care are at increased risk of inadequate micronutrient intakes. Knowledge of dietary intakes in this group is needed to inform clinical decision making and guide nutrition policy and menu planning. This study aimed to determine the usual intake and food sources of micronutrients of New Zealand aged-care residents.
View Article and Find Full Text PDFJ Vet Intern Med
September 2025
Department of Specialty Medicine, Midwestern University College of Veterinary Medicine, Glendale, Arizona, USA.
Background: Vitamin D modulates the immune response in many species, including dogs. To date, research investigating the immunological effects of vitamin D in dogs is limited to in vitro studies.
Objectives: Provide PO calcifediol supplementation to healthy dogs to evaluate its tolerability and assess its effect on leukocyte production of tumor necrosis factor (TNF)-α, interleukin (IL)-6, and IL-10.
J Diet Suppl
September 2025
Division of Medical Research, SRM Medical College Hospital and Research Centre, SRM Institute of Science and Technology, Kattankulathur, India.
Vitamins, as essential m icronutrients, are vital for numerous cellular functions and play a key role in maintaining hematological parameter s during pregnancy, including erythropoiesis and processes affecting iron status. Iron-Deficient Gestational Anemia (IDGA), the most common clinicopathological condition in obstetrics and highly prevalent in developing countries, significantly contributes to complications such as hypertensive disorders of pregnancy and gestational diabetes. While it is recognized that vitamin deficiencies impact iron metabolism and erythropoiesis, a complete understanding of their specific roles in preventing and managing IDGA is lacking.
View Article and Find Full Text PDFJ Food Sci
September 2025
Department of Biology, Faculty of Science, Istanbul University, Istanbul, Türkiye.
Diabetes is a metabolic and chronic disease affecting different tissues' metabolism. Genetic factors, lifestyles, and dietary habits can cause it. In diabetes, oxidative stress can occur in metabolic disorders, negatively affecting it.
View Article and Find Full Text PDF