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Biofilm formation and virulence factor production by Pseudomonas aeruginosa are identified as the main mechanisms of its antibiotic resistance and pathogenicity. In this context, the study of the chemical composition of three Algerian essential oils (EOs) and the screening of their antibacterial, antibiofilm, and virulence factor inhibitory activities enabled us to select the thyme EO as the best oil to control the P. aeruginosa strain isolated from hospital environments. This EO, composed essentially of thymol (55.82%) associated with carvacrol, had an anti-adhesive activity of 69.8% at a concentration of 5 µL/mL and a biofilm eradication activity of 74.86% at a concentration of 2.5 µL/mL. In addition, this EO was able to inhibit P. aeruginosa twitching motility by 100% at a concentration of 2.5 µL/mL. Pyocyanin was inhibited by 99.33% at a thyme EO concentration of 1.25 µL/mL. Rhamnolipids were significantly inhibited by 63.33% in the presence of thyme EO at a concentration of 1.25 µL/mL after 24 h of incubation. Molecular docking showed that carvacrol and thymol can bind to the three quorum sensing receptors in P. aeruginosa, RhlR, LasR, and PqsR, with good affinities, which can inhibit or modulate biofilm formation and the production of certain virulence factors.
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http://dx.doi.org/10.1002/cbdv.202402691 | DOI Listing |
Free Radic Biol Med
September 2025
Analytical Chemistry and Electrochemistry Laboratory, Department of Biology, University of Abou Bekr Belkaïd, 13,000 Tlemcen, Algeria.
Metal micronutrient dyshomeostasis appears to be involved in the risk of autism spectrum disorders (ASD). Selenium (Se), copper (Cu) and zinc (Zn) are essential for the defence against oxidative stress (OS), a key factor in the maintenance of synaptogenesis and neurogenesis. This study assessed plasma concentrations of Se, Cu, and Zn, along with their ratios, malondialdehyde (MDA) levels, and erythrocyte glutathione peroxidase (GPx1) activity in Algerian children with ASD.
View Article and Find Full Text PDFPlants (Basel)
August 2025
Department of Food Technology, Food Science and Nutrition, Faculty of Veterinary Sciences, Regional Campus of International Excellence Campus Mare Nostrum, University of Murcia, Espinardo, 30071 Murcia, Spain.
The objective of this study is to evaluate, for the first time, the chemical composition and the antioxidant, enzyme inhibitory, photoprotective and antibacterial properties of the essential oil (EO) as well as its organic extracts. The analysis of the EO obtained from the aerial parts of was carried out employing the technique of gas chromatography with flame ionization detection (GC-FID) and mass spectrometry (GC-MS). Forty-four constituents were identified, constituting 91.
View Article and Find Full Text PDFBiol Trace Elem Res
August 2025
Analytical Chemistry and Electrochemistry Laboratory, Department of Biology, University of Abou Bekr Belkaid, 13000, Tlemcen, Algeria.
Emerging evidence implicates an imbalance between oxidative processes and antioxidant defense, leading to oxidative stress (OS) in the pathophysiology of schizophrenia (SCZ). Trace elements, essential for neurophysiological functions and antioxidant defenses, may contribute to SCZ onset and progression when dysregulated. This study assessed the plasma levels of malondialdehyde (MDA) and erythrocyte glutathione peroxidase (GPX1) activity in Algerian patients with SCZ.
View Article and Find Full Text PDFChem Biodivers
August 2025
Laboratory of Agro-Biotechnology and Nutrition in Semi-Arid Area, Ibn Khaldoun University, Tiaret, Algeria.
The present study aimed to investigate, for the first time, the chemical composition of the essential oil from the aerial part of Scabiosa daucoïdes Desf (Caprifoliaceous) by GC-FID and GC-MS methods. The essential oil was extracted using the steam distillation technique. Thirty-eight components were identified, representing 76.
View Article and Find Full Text PDFViruses
July 2025
MIVEGEC, University of Montpellier, IRD, CNRS, 34394 Montpellier, France.
Foot-and-mouth disease (FMD), bluetongue (BT), and Peste des Petits Ruminants (PPR) are major emerging and re-emerging viral infections affecting ruminants. These diseases can threaten livestock health, food security, and economic stability in low- and middle-income countries, including Algeria. However, their dynamics remain mostly unknown, limiting the implementation of effective preventive and control measures.
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