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A mixture fraction approach was applied to predict the combustion behavior of polymeric materials. In comparison to the combustion of gaseous mixtures, the presence of solid fuels complicates the description of the combustion. Accurate predictions of burning characteristics can only be achieved through the proper resolution of heat and mass transfer between the gas-phase flame and the solid fuel. We focused on a model case of flame spread over a solid fuel surface. Polymethyl methacrylate (PMMA) was selected as a polymeric material. An approach was proposed to account for heat loss from the gas phase to the solid material through calculations of counterflow diffusion flames with the flame positioned closely to the fuel supply. A combination of these solutions was applied to restore temperature and species mass fractions from tabulated chemistry. An analysis of the numerical results from previous studies on flame spread over PMMA, based on one-step combustion reaction and calculating the chemical source term at each time step, demonstrated a monotonic distribution of the mixture fraction in the flame region between the fuel and oxidizer streams. The shape of the flame tip was satisfactorily resolved using the proposed approach that employs a skeletal chemical mechanism for gas-phase combustion consisting of 29 species and 33 reactions. However, the heat flux from the flame to the solid fuel was overpredicted, resulting in higher flame spread rates compared to experimental data and previous calculations. Preliminary results show a promising opportunity for the mixture fraction approach to describe the combustion behavior of polymers. An analysis showed that oversimplifying the heat transfer process in the flame tip area is a main source of prediction inaccuracies. Multidimensional heat transfer has to be properly incorporated into a tabulated chemistry approach. Several potential directions for future work have been outlined.
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http://dx.doi.org/10.3390/polym16233313 | DOI Listing |
J Food Sci Technol
October 2025
School of Food and Biological Engineering, Key Laboratory for Agricultural Products Processing of Anhui Province, Engineering Research Centre of Bio-Process of Ministry of Education, Hefei University of Technology, Hefei, 230009 China.
Unlabelled: A complex enzyme mixture of papain, neutral protease, and flavor protease was used to treat sesame meal at 50 °C for 3 h, yielding four peptide fractions (PF) with distinct molecular weight distributions of PF1 (> 10 kDa), PF2 (3-10 kDa), PF3 (1-3 kDa), and PF4 (< 1 kDa). and xylose were added to peptide mixtures heated to 120 °C in an oil bath for 120 min to form Maillard reaction product (MRP). PF4 peptides (< 1 kDa) had a substantial impact on pH, color, and browning intensity, whereas PF3 peptides (1-3 kDa) improved the meat-like flavor, mouth fullness, and umami taste.
View Article and Find Full Text PDFMagn Reson Chem
September 2025
Jiangsu Institute for Food and Drug Control (JSIFDC), Nanjing, Jiangsu, China.
The research team established a quantitative H NMR method to determine the relative ethoxy content (EO%) in ethylcellulose using a CDCl/TFA-d solvent mixture. High-field NMR spectroscopy enabled direct measurement without the use of internal or external calibrants by integrating the methyl proton signals (δ 1.15 ppm) and the methylene/methine proton signals (δ 2.
View Article and Find Full Text PDFEur Phys J E Soft Matter
September 2025
Department of Mathematics, Indian Institute of Technology Kharagpur, Kharagpur, 721302, West Bengal, India.
Tumour growth involves dynamic interactions among tumour cells, extracellular materials, and host tissue. The tumour exerts mechanical stresses on the host tissue and simultaneously experiences compression across the tumour-host interface. This article presents a mathematical model that mimics an in vivo set-up, where an avascular tumour is surrounded by healthy/normal tissue, utilizing conservation principles for the constituents in each region.
View Article and Find Full Text PDFJ Biotechnol
September 2025
Department of Integrated Biomedical and Life Sciences, Graduate School, Korea University, Republic of Korea. Electronic address:
High-purity 1,3-distearoyl-2-oleoylglycerol (StOSt) was produced from high-oleic sunflower oil and ethyl stearate via a two-step enzymatic interesterification combined with a two-step solvent fractionation. Lipozyme RM IM (Rhizomucor miehei) was employed as a biocatalyst and the reaction was conducted in a packed-bed reactor. Molecular distillation was used to remove fatty acid ethyl esters from the reaction mixtures after enzymatic reactions.
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