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Associations between dietary patterns derived using principal component analysis and personality traits in adults: a cross-sectional study.
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Department of BSc (Hons) Dietetics, Metropolitan College, Athens, Greece.
The present study explored associations between the five personality traits (Extraversion, Agreeableness, Conscientiousness, Neuroticism, and Openness) and dietary patterns of apparently healthy individuals. Demographic, anthropometric, dietary, and personality data were obtained from 480 adults, up to 45 years of age, through self-completed questionnaires. Dietary habits were assessed a validated for the population Food Frequency Questionnaire (FFQ), whereas personality was evaluated with the validated Greek version of the 50-item International Personality Item Pool (IPIP).
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PLoS One
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Department of Hematology and Immunohematology, School of Biomedical and Laboratory Science, College of Medicine and Health Science, University of Gondar, Gondar, Ethiopia.
Background: Anemia is the most frequent complication during pregnancy. Iron and folate deficiencies are the primary causes of anemia during pregnancy resulting from low hemoglobin concentration. Globally, preventive strategies such as iron and folic acid supplementation, improved dietary practice and deworming program play a crucial role in reducing the rate of anemia.
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Department of Epidemiology and Health Statistics, School of Public Health, Peking University, No.38 Road, Haidian District, Beijing 100191, China; Key Laboratory of Epidemiology of Major Diseases (Peking University), Ministry of Education, Beijing 100191, China. Electronic address:
Aims: Emerging evidence implicates the gut microbiota in type 2 diabetes (T2D) development and their association with multiple host factors. This study aimed to explore the differences in gut microbiota between T2D patients and non-diabetic controls, and to estimate the relationship between host factors and specific microbial signatures in T2D.
Methods: 16S rRNA gene sequencing was performed on fecal samples from 508 T2D patients and 1,538 controls in a Chinese population.
Genetic basis of phenotypic diversity in : a stepping stone for climate-adapted coffee cultivar development.
Front Genet
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Sustainable Perennial Crops Laboratory, United States Department of Agriculture, Agriculture Research Service, Beltsville, MD, United States.
Climate change poses significant challenges to global coffee production, particularly for Arabica coffee, which is constrained by a narrow temperature tolerance and a limited genetic pool. This study explores , a species native to West Africa, as a potential alternative to Arabica due to its adaptability to higher temperatures and high-quality flavor profile. Using genome-wide association studies (GWAS), we investigated the genetic basis of phenotypic diversity within accessions from Sierra Leone, focusing on traits related to growth habit, fruit and seed morphology, and plant structural characteristics.
View Article and Find Full Text PDFEffect of aqueous green coffee extract () on the intestinal health of Wistar rats fed with a hypercaloric and hyperlipidic diet.
Food Funct
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Postgraduate Program in Food Science and Technology, Centre of Agricultural and Engineering Sciences (CCAE), Federal University of Espírito Santo (UFES), 29500-000, Alegre, ES, Brazil.
Inadequate eating habits, such as excessive caloric intake and diets high in saturated fats, are associated with the development of obesity and intestinal alterations. Green coffee is rich in bioactive antioxidant compounds, which may assist in obesity management. This study aimed to evaluate the effect of aqueous green coffee extract on intestinal health in Wistar rats fed a high-fat diet.
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