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Here, Er/Yb Co-doped CaMoO materials (ErYbCaMoO NPs where x = 0, 0.01 and y = 0, 0.05, 0.10, 0.15, 0.20) were prepared by microwave-assisted method and its pure-tetragonal structure were confirmed by X-ray diffraction spectra (XRD), Rietveld-refinement and Raman-vibrational spectra. The transmission-electron microscopy (TEM) study indicates the formation of nearly spherical shaped nanomaterial with average size of ~ 15 nm. Additionally, absorption and emission properties were studied by UV-Visible-NIR and photoluminescence (PL) spectrometer. The UV-Visible-NIR spectra attribute absorption of Er ion in visible region (380-700 nm) and absorption of Yb ion in near-infrared region (700-1400 nm). Moreover, PL up-conversion spectra of the sample recorded under excitation wavelength 980 nm. The PL peaks were observed at 530, 544-552, and 656-670 nm. Prominent PL-intensity was observed for ErYbCaMoO phosphor. Temperature dependent PL study reveals that present phosphor is robust phosphor for temperature sensor. In addition, Er/Yb doped CaMoO nanomaterials exhibited excellent activity and selectivity in the aerial oxidation of benzoin over benzyl under oxidant-free reaction conditions. The synergistic effect Er/Yb co-doing in CaMoO matrix was observed, where only CaMoO material found to be inactive towards above oxidation reaction. Moreover, the oxidation of primary benzyl-alcohols was furnished in presence of tertiary butyl hydroperoxideas oxidant.
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http://dx.doi.org/10.1038/s41598-024-71478-0 | DOI Listing |
Talanta
September 2025
Universidad Autónoma de Madrid, Avda. Francisco Tomás y Valiente, 7, Madrid, 28049, Spain.
Gold nanoparticles (Au NPs) are widely used in diverse technological and scientific applications due to their unique optical and catalytic properties. These properties are strongly influenced by the size, shape, composition, and/or concentration of the NPs, which in turn depend on the synthesis conditions. Therefore, the development of simple, cost-effective, and reliable analytical methods for their characterization is essential.
View Article and Find Full Text PDFInorg Chem
September 2025
Pacific Northwest National Laboratory, Richland, Washington 99352, United States.
The solvation structure of an Np ion in an aqueous, noncomplexing and nonoxidizing environment of trifluoromethanesulfonic (triflic) acid was investigated with X-ray absorption spectroscopy (XAS) combined with ab initio molecular dynamics (AIMD) and time-dependent density functional theory (TDDFT) calculations. Np L-edge X-ray absorption near-edge structure (XANES) and extended X-ray absorption fine structure (EXAFS) data were collected for Np in 1, 3, and 7 M triflic acid using a laboratory-scale spectrometer and separately at a synchrotron facility, producing data sets in excellent agreement. TDDFT calculations revealed a weak pre-edge feature not previously reported for Np L-edge XANES.
View Article and Find Full Text PDFActa Parasitol
September 2025
Ministry of Education Key Laboratory of Molecular and Cellular Biology, Hebei Collaborative Innovation Center for Eco-Environment, Hebei Key Laboratory of Molecular and Cellular Biology, College of Life Science, Hebei Normal University, Shijiazhuang, 050024, China.
Purpose: This study aimed to identify and analyze the role of Ferric reductase inBlastocystis sp. subtype 2 (ST2) and explore the relationship between the parasite and iron metabolism.
Methods: The location of Ferric reductase in Blastocystis sp.
Top Magn Reson Imaging
October 2025
BIOSPACE LAB, Nesles-la-Vallée, France.
Aims: Cardiac tumors are aggressive and asymptomatic in early stages, causing late diagnosis and locoregional metastasis. Currently, the standard of care uses gadolinium-based contrast agents for MRI, and the associated hypersensitivity reactions are a significant concern, such as gadolinium deposition disease. In addition, the proximity of cardiac lesions closer to vital structures complicates surgical interventions.
View Article and Find Full Text PDFJ Food Sci
September 2025
College of Biological and Food Engineering, Anhui Polytechnic University, Wuhu, Anhui, China.
The growing consumer interest in functional and health-oriented foods prompted the incorporation of tartary buckwheat sprout flour (TBSF) into food production. The addition of TBSF enhanced the nutritional value of noodles. Research has shown that as the proportion of TBSF increased, both the water absorption rate and thermal stability of the dough improved, while formation time decreased and dough aging was inhibited.
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